SL O P P Y JO E S

 

 

 

 

 

Makes

6-8

Servings

 

 

3

Ibs.

hamburger

 

cup

Worcestershire sauce

3

beef

(boiled)

 

cup

brown

sugar

or

quart

chunk canned beef

2

cans

chicken

broth soup

 

cup

catsup

salt and

pepper

to taste

1

onion,

chopped

 

 

 

 

1)Preheat skillet to 300°F.

2)Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine beef and hamburger and add other ingredients.

3)Simmer for 45-60 minutes. Serve on rolls or buns.

 

 

 

SWEET

SOUR BAKED BEANS

 

 

 

Makes

Servings

8

slices of

bacon

cup

cider vinegar

4

large onions, peeled and sliced

2 15

oz. canned lima beans, drained

1

cup

brown sugar

l-lb. canned green lima beans, drained

1

tsp.

dry

mustard

1 l-lb. canned dark red kidney beans, drained

1

tsp.

salt

 

11 -oz. canned baked beans, undrained

tsp. garlic powder

1)Heat skillet to 350°F.

2)In electric skillet, brown bacon, drain and crumble. Place onions and remaining ingredients in skillet and simmer, covered, for 20 minutes.

3)Combine the following:

2 15 oz. canned lima beans, drained

l-lb. canned green lima beans, drained

1 -lb. canned dark red kidney beans, drained

111 oz. canned baked beans, undrained

4) beans into bacon and onion mixture and bake at for 1 hour. NOTE: If you have trouble finding the baked beans, add a little molasses.