SKILLET ZUCCHINI

Makes 4 to 6 Servings

l/4 cup butter or margarine

6 small zucchini, cut into l/4-inch slices

1 onion, thinly sliced

1 tsp. salt Dash pepper

2 tomatoes, cut into chunks

l/4 cup shredded Cheddar cheese 1 Tbsp. soy sauce

1)t-teat Electric Skillet to 300°F.

2)Melt butter; add zucchini, onion, seasonings, tomatoes and l/4 cup water.

3)Cover and cook 10 minutes.

4)Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes.

HOT CHICKEN SALAD

2 cups cooked chicken, diced

2 cups celery, chopped 3/4 cup slivered almonds 2 tsp. grated onions

l/2 cup American cheese, grated l/2 tsp. salt

1 tsp. lemon juice

1 cup light mayonnaise 1/2tsp. prepared mustard

1 cup chopped potato chips

1)Preheat skillet to 375°F.

2)in medium bowl, combine chicken, celery, almonds, onions, cheese and salt.

3)in small bowl, add lemon juice and mustard to mayonnaise and mix to combine.

Fold mayonnaise mixture into chicken mixture.

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4) Put into skillet and sprinkle potato chips on top.

 

5) Bake 15-20 minutes.