RECIPES
Meat loaf
2 ibs. ground beef
16 oz. can stewed tomatoes salt and pepper
2 cups stuffing mix 
cup catsup
1 large diced onion
Place meal, stuffing and salt and pepper and diced onion in a large bowl. Blend the stewed tomatoes until .you reach a desired texture. Now add the tomatoes to meat mixture by mixing lightly with hands until thoroughly blended. Place into an greased baking pan. Brush top 0f mixture with catsup. Bake al
350” for about 45 minutes. Let stand 
minutes to cool before transferring to a serving platter.
| Hamburger Pie |
1 lb. ground beef | 1 can tomato sauce or soup |
2 large potatoes | cup of shredded cheese |
114 cup of water | small diced onion |
tsp. Chili powder | tsp. Garlic powder |
1 cans kidney beans |
|
Cook hamburger (drain grease) Add in chili powder, garlic powder, diced onion and kidney beans, mixing thoroughly. Now add the 1 can 0f tomato sauce or soup along with l/4 cup of waler. Bring to boil. reduce heat and simmer for approximately 30 minutes (stir occasionally) ‘Peel the 
large potatoes and boil In water for 40 minutes Dram the water and mash the potatoes to a smooth consistency. Now put the cooked hamburger mixture in a 3 inch deep casserole dish. Evenly spread the mashed potatoes across the top of the hamburger mixture Take the 3/4 cups 0f shredded cheese and evenly spread on top 0f the potatoes Place casserole in toaster oven for 15 minutes at 350” or until cheese melts
B e e f G o u l a s h
1 lb. ground beef | 3 cups uncookedegg noodles |
1 envelope dry onion soup mix | 1 cup tomato sauce |
tsp. salt | 2 cups of waler |
1 cup cheese | cup of sour cream |
Cook hamburger (drain grease). Combine noodles, sauce, water, soup mix and salt to the cooked ground beet. Cover and bring lo boil. Remove cover and simmer for 15 minules or until the mixture is a thick consistency. Stir in l/2 cup of sour cream and mix thoroughly. Spread the mixture in a 3 inch deep casserole dish and evenly sprinkle the 1 cup of cheese on top. Place casserole in toaster oven for 15 minutes at 350”.
