RECIPES

Meat loaf

2 ibs. ground beef

16 oz. can stewed tomatoes salt and pepper

2 cups stuffing mix cup catsup

1 large diced onion

Place meal, stuffing and salt and pepper and diced onion in a large bowl. Blend the stewed tomatoes until .you reach a desired texture. Now add the tomatoes to meat mixture by mixing lightly with hands until thoroughly blended. Place into an greased baking pan. Brush top 0f mixture with catsup. Bake al

350” for about 45 minutes. Let stand minutes to cool before transferring to a serving platter.

 

Hamburger Pie

1 lb. ground beef

1 can tomato sauce or soup

2 large potatoes

cup of shredded cheese

114 cup of water

small diced onion

tsp. Chili powder

tsp. Garlic powder

1 cans kidney beans

 

Cook hamburger (drain grease) Add in chili powder, garlic powder, diced onion and kidney beans, mixing thoroughly. Now add the 1 can 0f tomato sauce or soup along with l/4 cup of waler. Bring to boil. reduce heat and simmer for approximately 30 minutes (stir occasionally) ‘Peel the large potatoes and boil In water for 40 minutes Dram the water and mash the potatoes to a smooth consistency. Now put the cooked hamburger mixture in a 3 inch deep casserole dish. Evenly spread the mashed potatoes across the top of the hamburger mixture Take the 3/4 cups 0f shredded cheese and evenly spread on top 0f the potatoes Place casserole in toaster oven for 15 minutes at 350” or until cheese melts

B e e f G o u l a s h

1 lb. ground beef

3 cups uncookedegg noodles

1 envelope dry onion soup mix

1 cup tomato sauce

tsp. salt

2 cups of waler

1 cup cheese

cup of sour cream

Cook hamburger (drain grease). Combine noodles, sauce, water, soup mix and salt to the cooked ground beet. Cover and bring lo boil. Remove cover and simmer for 15 minules or until the mixture is a thick consistency. Stir in l/2 cup of sour cream and mix thoroughly. Spread the mixture in a 3 inch deep casserole dish and evenly sprinkle the 1 cup of cheese on top. Place casserole in toaster oven for 15 minutes at 350”.

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Oster 4878, 4877-8, 4831, 4857 manual Recipes
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4857, 4878, 4831, 4877-8 specifications

The Oster 4877-8, 4831, 4878, and 4857 are a collection of versatile kitchen appliances designed to simplify food preparation and enhance culinary experiences. Each model boasts a range of unique features and technologies that cater to different cooking needs, making them highly sought after in modern kitchens.

The Oster 4877-8 is a standout model known for its all-in-one functionality. It combines a powerful blender with a food processor, allowing users to blend, chop, and puree with ease. One of its main features is the 3-in-1 design, which saves countertop space while providing the versatility to tackle various tasks. The stainless-steel blades ensure durability and efficiency, while the variable speed settings give users precise control over their blending and chopping activities.

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The Oster 4878 emphasizes user-friendly design, incorporating a digital control panel that simplifies operation. With pre-programmed settings for various recipes, users can achieve perfect results at the touch of a button. The model's high-performance motor provides consistent power, while the durable construction ensures longevity. This blender is also great for ice crushing, making it a favorite for frozen drinks.

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In summary, these Oster models—4877-8, 4831, 4878, and 4857—offer users a variety of features suited for modern cooking needs. With advanced technologies, user-friendly designs, and durable construction, these blenders and food processors are ideal tools for both novice and experienced cooks looking to elevate their culinary creations.
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