Oster 4877-8, 4831, 4878, 4857 manual Cookie bars, Sweet Sunshine Muffins, Honey Oatmeal Muffins

Cookie bars

2 sticks margarine (melted)		1 cup peanut buffer
1 3/4 cup graham cracker crumbs		2 l/2 cup powdered sugar
1	cup of semi-sweet chocolate chips
	.

Mix ingredients, except chocolate chins, together and place in baking pan. Evenly sprinkle chocolate chips over the top of the mixture and bake in toaster oven for 10 minutes at 350”

MUFFINS

1 cup flour

1 cup sugar

2 tsp. baking powder tsp.salt

2 tsp.vanilla extract .

Sweet Sunshine Muffins

1 egg

cupmilk

cup vegetable or cornoil or softened buffer or margarine

Combine flour, sugar, and baking powder and salt in a large mixing bowl. Fold in egg, milk, oil,

. ,and vanilla extract. Mix together until blended. Batter will be thick and lumpy. Lightly grease muffin cups, or line with paper baking cups. Fill full. Heat toaster oven to 350” Bake for 15-20 minutes. Makes 6-8.

For Mint Muff ins: Fill cups 2/3 full. Bake for 7-10 minutes. Makes 24-28 muffins.

Blueberry Muffins:Prepare recipe for Sweet Sunshine Muffins, only add 3/4 cup fresh or frozen blueberries.

Corn Muffins: Prepare recipe for Sweet Sunshine Muffins, only reduce flour to 1 cup, and add 3/4 cup cornmeal to flour mixture. For best results, grease muffin pans instead of paper baking cups.

Banana Muffins:Prepare recipe for Sweet Sunshine Muffins, only reduce rnilk to l/2 cup. Add 3/4 cup mashed banana to flour mixture. For best results, grease muffin pans instead of paper baking cups.

		Honey Oatmeal Muffins
1	cup flour	1 egg
3/4 cuprolled oafs		cupmilk
1	tsp. baking powder	1/2cup vegetable or cornoil or
1	tsp.salt	saffened buffer or margarine
	tsp. cinnamon

Combine flour, oats, and baking-powder and salt in a large mixing bowl. -In separate bowl combine egg, milk, honey, and oil. Add wet mixture to dry mixture. Stir until batter is moist but lumpy. Grease muffin cups, or line with paper baking cups. Fill 2/3 full. Heat toaster oven to 350 Bake for 15-20 minutes. Makes 6-8.

For Mini Muffins: Fill cups 2/3 full. Bake for 7-10 minutes. Makes 24-28 muffins.