Oster 4831, 4877-8, 4878, 4857 manual LOW FAT DESERTS Fat Free Brownies, Low Fat Corn. Bread, Pies

LOW FAT DESERTS

Fat Free Brownies

1	cup whole wheat pastry flour	cup unsweetened cocoa powder
2	tsp. cinnamon	2 jars (2	0z) prune baby food puree
	cup unsweetened applesauce	1 cuphoney
2 large egg whites (beaten)		1 3/4 tsp, vanilla
	tsp. cream of tartar	tsp. baking soda

Mix flour, cocoa, cinnamon, cream ot tartar and baking soda in a large bowl. In another bowl mix the prune puree, applesauce, honey, vanilla and egg whites. Slowly add to the flour mixture until thoroughly blended (do not over mix). Place mixture into a glass baking dish and bake at 325” for 35-40 minutes.

Low Fat Corn. Bread

1	cup corn meal	1	cup lowfat buttermilk
	cup whole wheat flour	3 large egg whites
1	cup honey	1 tsp. Cream of tartar
	tsp. Baking soda

Mix corn meal, flour, baking soda and cream of tartar in bowl. In another bowl mix the buttermilk, egg whites and honey. Stir into the corn meal mixture and mix thoroughly. Pour mixture into a glass baking dish and bake at 350” for 30-40 minutes,

PIES

Since your Oster Toaster Oven can accomodate a full size 9” pie pan, you no longer have to heat your entire oven to bake one.

1 pkg. refrigerated or frozen pie crusts

1 can (approx. 21 oz.) fruit filling

Simply line a 9” pie pan with the refrigerated or frozen pie crust, add desired filling, and

bake at for 35-45 minutes. Adding a top crust does not change cooking times.