Parts Identification

Before using your Deep Fryer for the first time, you should become familiar with all of the parts. Read all Instructions and Safeguards carefully.

 

 

 

Filter Cover

 

 

 

 

Charcoal Odor Filter

 

 

 

White Grease Filter

 

 

 

Lid Open Button

Lid

 

Frying Basket

Handle Button

 

 

 

Handle

 

 

 

 

Detachable Cord

 

 

 

 

Mount/Power Strip

 

 

 

 

Power Cord

 

 

 

 

Oil Reservoir

 

 

 

 

Control Panel

 

 

Housing

See page 9 for

Condensation Trap

Over Heat Protection

 

 

Button instructions

 

 

 

 

 

 

 

English-4

 

CKSTDFZM55_11ESM1.indd

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Preparing Your Deep Fryer For Use

Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and removable Oil Reservoir in hot soapy water. Gently wipe the Cool-Zone Heating Element with

a damp cloth. Dry all parts thoroughly. See CARE AND CLEANING section. CAUTION: Do not immerse cord, plugs or control panel assembly in water.

Tips for Deep Frying

Fill the unit with oil between the maximum and minimum capacity lines only.

Do not over fill the basket. To achieve quality results deep frying food needs to be surrounded by oil. Too much food causes the oil temperature to drop, resulting in “soggy” food. Food should be no higher than the top of the basket.

Be sure that all ice crystals are removed from the food and food is completely dry. Excessive water and ice can cause the oil to splatter and/or overflow.

Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating acts as a protective layer keeping food moist on the inside and crisp on the outside.

For best results, defrost frozen foods for 20 minutes prior to frying.

Fry foods at the correct temperature for best results. This will prevent burning and give you even colored, crispy food.

Prepackaged frozen, cooked chicken, may cook faster than uncooked food.

For even cooking, shake basket half way through cooking time.

Using Your Oster Deep Fryer

NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistant surface.

Attach magnetic end of Sure Release power cord assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed only to go on one way. Be sure the side stating “THIS SIDE UP” is facing up.

Open Lid by pressing the Lid Open Button.

Remove Frying Basket by sliding handle button downward and pulling the Basket Handle up.

Make sure the Oil Reservoir is seated in place with the “MIN” and “MAX” marks on the side opposite of the Control Panel. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL.

Place Lid onto the unit by placing it on the hinge guides at the back of the fryer.

Make sure that fryer is OFF and insert plug into 120 volt AC outlet.

Turn fryer to desired temperature position.

Turn Timer knob to “ON” position. Power Light will turn on.

Ready light will turn on when oil is pre-heated. Press the Open Lid button and place Frying Basket onto basket hook inside Oil Reservoir behind Control Panel.

Place food inside Frying Basket (Do not over stack food). Close lid. Lower Frying Basket into Oil Reservoir. CAUTION: Always replace and close Lid before immersing food in oil. Do not immerse or drain food with Lid removed or open.

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Oster 3 L Immersion Deep Fryer Preparing Your Deep Fryer For Use, Tips for Deep Frying, Using Your Oster Deep Fryer

3 L Immersion Deep Fryer, CKSTDFZM55 specifications

The Oster CKSTDFZM55 is a compact yet powerful immersion deep fryer designed to effortlessly create crispy, delicious fried foods right in your kitchen. With a generous 3-liter capacity, this fryer is perfect for preparing family meals or entertaining guests, allowing you to immerse various ingredients for an even cooking experience.

One of the standout features of the Oster CKSTDFZM55 is its adjustable temperature control. This allows users to set the frying temperature according to the recipe requirements, ensuring that whether you’re frying chicken, potatoes, or donuts, the food comes out perfectly cooked every time. The fryer heats up quickly, thanks to its powerful heating element, and maintains the heat throughout the cooking process, reducing food absorption of oil and promoting healthier frying.

Safety is a priority with the Oster immersion fryer. It comes equipped with a built-in lid that has a viewing window, allowing you to monitor the cooking process without risking burns. Moreover, the cool-touch side handles provide an additional layer of safety, enabling you to handle the fryer comfortably while ensuring heat is contained.

Convenience is another significant characteristic of this fryer. The basket is designed for easy lifting and lowering into hot oil, featuring a lift-and-lock mechanism to secure food while it cooks. It also includes a removable basket with a handle that makes draining excess oil a breeze, ultimately leading to less mess in the kitchen.

Cleanup is simplified through its removable oil container, which helps to store used oil easily for future frying sessions. The interior components are easy to clean, and the fryer can be stored conveniently in compact spaces, making it an excellent addition to any kitchen.

In terms of technology, the Oster CKSTDFZM55 features a durable stainless steel construction that not only provides an upscale look but is also resistant to corrosion and easy to maintain. The thoughtful design and thoughtful features combine to make this immersion fryer a favorite among cooking enthusiasts looking to enjoy fried foods without the hassle of traditional frying methods.

Overall, the Oster CKSTDFZM55 offers an efficient, user-friendly experience for deep frying a variety of foods, making it a must-have appliance for anyone looking to elevate their culinary skills at home.