Oster 3 L Immersion Deep Fryer user manual Preparing Your Deep Fryer For Use, Tips for Deep Frying

Parts Identification

Before using your Deep Fryer for the first time, you should become familiar with all of the parts. Read all Instructions and Safeguards carefully.

			Filter Cover
			Charcoal Odor Filter
			White Grease Filter
			Lid Open Button
Lid		Frying Basket	Handle Button
			Handle
				Detachable Cord
				Mount/Power Strip
				Power Cord
				Oil Reservoir
				Control Panel
		Housing		See page 9 for
Condensation Trap				Over Heat Protection
				Button instructions
			English-4
CKSTDFZM55_11ESM1.indd	4-5

Preparing Your Deep Fryer For Use

Prior to first use, remove all packaging materials from the exterior and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket and removable Oil Reservoir in hot soapy water. Gently wipe the Cool-Zone Heating Element with

a damp cloth. Dry all parts thoroughly. See CARE AND CLEANING section. CAUTION: Do not immerse cord, plugs or control panel assembly in water.

Tips for Deep Frying

•Fill the unit with oil between the maximum and minimum capacity lines only.

•Do not over fill the basket. To achieve quality results deep frying food needs to be surrounded by oil. Too much food causes the oil temperature to drop, resulting in “soggy” food. Food should be no higher than the top of the basket.

•Be sure that all ice crystals are removed from the food and food is completely dry. Excessive water and ice can cause the oil to splatter and/or overflow.

•Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating acts as a protective layer keeping food moist on the inside and crisp on the outside.

•For best results, defrost frozen foods for 20 minutes prior to frying.

•Fry foods at the correct temperature for best results. This will prevent burning and give you even colored, crispy food.

•Prepackaged frozen, cooked chicken, may cook faster than uncooked food.

•For even cooking, shake basket half way through cooking time.

Using Your Oster Deep Fryer

NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistant surface.

•Attach magnetic end of Sure Release power cord assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed only to go on one way. Be sure the side stating “THIS SIDE UP” is facing up.

•Open Lid by pressing the Lid Open Button.

•Remove Frying Basket by sliding handle button downward and pulling the Basket Handle up.

•Make sure the Oil Reservoir is seated in place with the “MIN” and “MAX” marks on the side opposite of the Control Panel. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL.

•Place Lid onto the unit by placing it on the hinge guides at the back of the fryer.

•Make sure that fryer is OFF and insert plug into 120 volt AC outlet.

•Turn fryer to desired temperature position.

•Turn Timer knob to “ON” position. Power Light will turn on.

•Ready light will turn on when oil is pre-heated. Press the Open Lid button and place Frying Basket onto basket hook inside Oil Reservoir behind Control Panel.

•Place food inside Frying Basket (Do not over stack food). Close lid. Lower Frying Basket into Oil Reservoir. CAUTION: Always replace and close Lid before immersing food in oil. Do not immerse or drain food with Lid removed or open.

English-5

3/9/12 9:50 AM