HOW To:
Before first use
1This appliance is designed for indoor use only. It is a
2Wash the Cooking Plates and Drip Tray with hot, soapy water. Rinse and dry thoroughly.
3Unfold the Griddle and insert the Drip Tray under the Drip Hole on the unit.
NOTE: Griddle is dishwasher safe with Temperature Probe removed.
CAUTION: Do not immerse the Temperature Probe in water or other liquids.
4Insert the Temperature Probe into front of unit.
5Condition the
Using your Electric Griddle
1Place the Griddle on a flat, level surface, such as a countertop or table.
2Make sure the Temperature Control Knob is in the “MIN” position and Drip Tray is properly inserted.
3Plug Griddle into a 120 volt 60Hz AC outlet.
4Preheat the Griddle by aligning the Temperature Control Knob indicator with the appropriate temperature setting for approximately 15 minutes prior to use. The Power Indicator Light will illuminate, indicating that the griddle is in use. When the Power Indicator Light goes out, the Griddle surface is preheated to the desired temperature and is ready for use. During cooking, the Power
Indicator Light will go on and off indicating that the surface temperature is being maintained.
Note: See the Cooking Time and Temperature Chart on page 8 for suggested cook times.
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5Use only wood, nylon, or
6When cooking is complete, turn the Temperature Control Knob to the “MIN” position and unplug the Power Cord from the outlet.
7Allow griddle to cool before removing grease tray and temperature control probe and cleaning.
NOTE: When cooking consecutive batches of bacon or other high fatty foods, it may be necessary to empty the Drip Tray to avoid grease from overflowing.
CAUTION: Some countertops are more sensitive to heat. Use care not to place the Griddle on surfaces where heat may cause damage.
Cooking Time and Temperature
FOOD | TEMP.* | TIME | DIRECTIONS |
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EGGS, fried | 300° F | 3 to 5 min. | Turn halfway into cooking time. |
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BACON | 350° F | 8 to 14 min. | Turn often. |
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SAUSAGE | 350° F | 20 to 30 min. | Turn halfway into cooking time. |
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FRENCH TOAST | 350° F | 6 to 10 min. | Turn halfway into cooking time. |
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HAMBURGER | 350° F | 8 to 14 min. | Turn halfway into cooking time. |
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HAM SLICES | 350° F | 14 to 18 min. | Turn halfway into cooking time. |
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SANDWICHES | 350° F | 6 to 10 min. | Butter outside and brown both sides. | |
PORK CHOPS | 350° F | 20 to 30 min. | Brown both sides, reduce temp. to | |
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| 250° F. Turn halfway into cooking time. | |
POTATOES | 350° F | 10 to 12 min. | Turn halfway into cooking time. |
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STEAKS |
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Rare | 400° F | 4 to 6 min. | Turn halfway into cooking time. |
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Medium | 400° F | 7 to 12 min. | Turn halfway into cooking time. |
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Well Done | 400° F | 13 to 18 min. | Turn halfway into cooking time. |
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PANCAKES | 350° F | 2 to 6 min. | Pour batter onto griddle. When |
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| bubbles appear on top, turn. |
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*Preheat Griddle for 15 minutes |
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