Recipes

Apple nut pancakes

2 tablespoons butter or margarine

2⁄3 cup milk

1⁄2 cup plus 2 tablespoons

1⁄2 teaspoon vanilla

all-purpose flour

1 egg

11⁄2 teaspoons sugar

Vegetable oil

2 teaspoons baking powder

1⁄2 cup peeled and finely

2 tablespoons chopped pecans

chopped apple

or walnuts

1⁄4 teaspoon cinnamon

Dash nutmeg

 

Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat lightly to combine. Blend in flour mixture, stirring just until combined. Fold in apple and nuts. Preheat skillet to 375°F. Brush lightly with oil. Pour about 1⁄4 cup batter for each pancake. Cook until bubbles come to the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream, additional nuts and caramel syrup for dessert.

Classic french toast

1 egg, slightly beaten

1 tablespoon butter or margarine

1⁄3 cup milk

2 slices French bread,

1⁄

4 teaspoon vanilla extract

sliced 1-inch thick

Confectioner’s sugar

Dash nutmeg or cinnamon

1⁄

2 teaspoon vanilla

Maple syrup

Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 325°F. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s sugar and serve with maple syrup.

 

Recipes

 

Denver Omelet

 

 

1⁄2 cup diced, cooked ham

3 eggs

1⁄4 cup chopped green bell pepper

2 tablespoons water

1⁄4 cup sliced fresh mushrooms

1⁄8 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

 

 

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

Cheese and Bacon Potatoes

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced

11⁄2 cup (6-ounces) cheddar cheese,

with skins on

shredded

1 can (4-ounces) chopped green chilies

 

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

English-8

English-9

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Oster 149701, Electric Skillet Apple nut pancakes, Classic french toast, Denver Omelet, Cheese and Bacon Potatoes
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149701, Electric Skillet specifications

The Oster Electric Skillet (Model 166145) is a versatile kitchen appliance that offers an array of features designed to enhance cooking efficiency and convenience. This electric skillet is perfect for families, meal preppers, or anyone who enjoys making large meals with ease.

One of the standout characteristics of the Oster Electric Skillet is its generous cooking surface, which typically measures around 16 inches. This spacious design allows for accommodating large quantities of food, making it ideal for family meals, entertaining guests, or batch cooking. The non-stick interior ensures that food releases easily, facilitating effortless cooking and cleaning. With a non-stick surface, cooks can use less oil or butter, promoting healthier meal preparation.

The skillet also features an adjustable temperature control, which empowers users to select the perfect heat for their cooking needs. This flexibility allows for browning, sautéing, simmering, and frying, all in one appliance. The temperature control provides a range of settings, ensuring that whatever you're cooking is done to perfection.

Another notable feature of the Oster Electric Skillet is its durable construction. Made with high-quality materials, it is designed to withstand the rigors of daily cooking. The tempered glass lid helps to trap heat and moisture while allowing users to monitor their food without lifting the lid, reducing heat loss and cooking time.

Safety is also a crucial aspect of the Oster Electric Skillet. It is equipped with cool-touch handles that remain safe to touch, even when the skillet is hot. This safety feature enhances usability, especially for those who may be more prone to accidental burns.

In terms of versatility, the Oster Electric Skillet can be used for a broad range of cooking methods. From frying breakfast eggs to simmering stews, this appliance can handle it all. Additionally, it is compatible with various types of recipes, including stir-fries, pancakes, and even desserts.

Cleanup is simplified with the Oster Electric Skillet, as many models are dishwasher-safe or can be easily wiped clean. This feature makes it an excellent choice for busy individuals or families who want to spend less time cleaning and more time enjoying their meals.

In summary, the Oster Electric Skillet (Model 166145) is a high-quality kitchen appliance that offers a user-friendly experience, ample cooking space, and a variety of features suited for multiple cooking methods. Its combination of durability, safety, and versatility makes it a valuable addition to any kitchen.
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