RECIPES

APPLE NUT PANCAKES

2 tablespoons butter or margarine

2/3 cup milk

1/2 cup plus 2 tablespoons

1/2 teaspoon vanilla

all-purpose flour

1 egg

11/2 teaspoons sugar

Vegetable oil

2 teaspoons baking powder

1/2 cup peeled and finely

2 tablespoons chopped pecans

chopped apple

or walnuts

1/4 teaspoon cinnamon

Dash nutmeg

 

Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat lightly to combine. Blend in flour mixture, stirring just until combined. Fold in apple and nuts. Preheat skillet to 325°F. Brush lightly with oil. Pour about 1⁄4 cup batter for each pancake. Cook until bubbles come to the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream, additional nuts and caramel syrup for dessert.

CLASSIC FRENCH TOAST

1 egg, slightly beaten

1 tablespoon butter or margarine

1/3 cup milk

2 slices French bread,

1/4 teaspoon vanilla extract

sliced 1-inch thick

Confectioner’s sugar

Dash nutmeg or cinnamon

1/2 teaspoon vanilla

Maple syrup

Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 325°F. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s sugar and serve with maple syrup.

RECIPES

DENVER OMELET

1/2 cup diced, cooked ham

3 eggs

1/4 cup chopped green bell pepper

2 tablespoons water

1/4 cup sliced fresh mushrooms

1/2 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

1/2 cup (1-ounce) cheddar cheese,

 

shredded

Set skillet temperature to 325°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift oldest from skillet with a spatula.

CHEESE AND BACON POTATOES

6 slices bacon

1/4 cup onion, finely chopped

4 large potatoes, thinly sliced

11/2 cups (6-ounces)

with skins on

cheddar cheese, shredded

1 can (4 ounces) chopped

 

green chilies

 

Place bacon in cold skillet. Set skillet temperature to 325°F.

Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional

5 minutes. Crumble bacon and combine with green chiles and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

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Oster Hinged Lid Electric Skillet, SPR-030411-197 Recipes, Apple NUT Pancakes, Classic French Toast, Denver Omelet
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SPR-030411-197, Hinged Lid Electric Skillet specifications

The Oster Hinged Lid Electric Skillet, model SPR-030411-197, is a versatile kitchen appliance designed to simplify cooking and enhance culinary experiences. This electric skillet combines functionality with innovative features, making it an essential addition to any home chef’s toolkit.

One of the standout characteristics of the Oster Hinged Lid Electric Skillet is its spacious cooking surface. With a generous capacity, it allows you to prepare large meals, making it ideal for family gatherings or meal prep. The non-stick cooking surface ensures even heating and easy food release, so you can enjoy delicious meals without the hassle of sticking or burning.

The hinged lid is a unique feature that sets this electric skillet apart from traditional models. It allows easy access to food while cooking, which makes it convenient for basting, flipping, or simply checking on your dish without excessive lifting. The lid is also made from tempered glass, providing visibility while retaining heat and moisture.

Temperature control is another significant advantage of the Oster Hinged Lid Electric Skillet. It comes with an adjustable temperature dial, enabling you to select the perfect heat level for different cooking tasks. Whether you’re sautéing, simmering, or frying, you can easily achieve the desired results. The built-in indicator light shows when the skillet is heating, ensuring you cook at optimal temperatures.

This electric skillet also features a durable construction, with a robust base that promotes stability during cooking. The detachable power cord makes for easy storage, while the skillet can be easily cleaned due to its non-stick surface. Many models can even be placed in the dishwasher, adding convenience for busy cooks.

Energy efficiency is another asset of this elegant appliance. Its design allows for quick preheating and efficient energy usage, making it an environmentally-friendly option that helps reduce utility bills.

In summary, the Oster Hinged Lid Electric Skillet, model SPR-030411-197, combines a spacious cooking surface, innovative hinged lid technology, adjustable temperature control, and easy cleaning features. It is an excellent choice for those looking to elevate their cooking experience while saving time and energy in the kitchen. Whether you’re an experienced cook or a novice, this electric skillet is sure to meet your culinary needs.
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