Oster IZER BLENDER/LIQUEFIER Foods For Processing, Dried fruit, scant cup, cooked, Nuts, almonds

FOODS FOR PROCESSING

FOOD		FlNlSHED		RAW			SPEClAL
		QUANTITY		QUANTITY			INSTRUCTIONS
Dried fruit		scant cup		cup (125mL)			process with 1/2 cup
		(125ml)					(125mL) flour
		2 cups (500mL)		2 cups (500ML)			process with 3 cups
							(750mL) water
-hard-cooked	I	3/4 cup (200ML)	I	2			l-inch (2.5cm) pieces
Green peppers		cups (375mL)		3 cups (750mL)			l-inch (2.5cm) pieces
		cup (150mL)		1 cup (250ML)			1-inch (2.5cm) pieces
Meal, boneless,	I	1 cup (250ml)	I	1 cup (250mL)		I l-inch (2.5m) pieces
cooked
Nuts		1 cup (250mL) I		1 cup (250mL)
-almonds						I
-peanuts		1 cup (250mL)		1 cup (250mL)
		1 cup (250mL)		1 cup (250mL)
-walnuts		1 cup (250rnL)		1 cup (250mL)
Oats (meal)		cups (325mL)		1 cup (250mL)
Onions		cups (375mL)		3 cups (750mL)			l-inch (2.5cm) pieces
or				peel of 1 lemon:			freeie in thin
		cup (50mL)		or orange
lemon pad							strips first
				cup (125mL)
Peppercorns		cup (125mL)		cup (125mL)
Poppyseed		cups (300mL)		1 cup (250mL)			Turn OFF and scrape
Potatoes		2 cups (500ML)		3 cups (750mL)			l-inch (2.5cm) pieces
Rice, raw		1 cup (250mL)	I	1 cup (250nlL)		I
		flour
Whole spices		cup (50mL)		2-3 pieces			‘l-inch (2.5cm) pieces
-Ginger root	I		I			I
s
		1 T. (15mL)		3	,		break with nutcracker
Wheatberries		cups (300ml.)		1 cup (250mL)
Zwieback		cup (125mL)		, 6			break into container

Note: Since foods vary in size, consistency, and age, you may need to add or subtract a processing tune from the number stated in this chart to obtain the results you desire.