Oster IZER BLENDER/LIQUEFIER Techniques, S P E E D Action, Procedure, Water chopON/OFF action

TECHNIQUES.

Use this guide to he/p you learn the processing techniques of your new Contemporary Classics Osterizer blender:

S P E E D ACTION		PROCEDURE
LOW	ON/OFF
	Process 1 time	Turn to LOW for a 2-second count.
	Process 2 times	Repeat as above waiting until agitator blades
		stop before processing again.
LOW	CONTINUOUS RUN	Leave in LOW position until desired consistency
		is achieved.
HIGH	ON/OFF
	Process 1 time	Turn to HIGH for a 2-second count and return
		switch to OFF.
	Process 2 times	Repeat as above.
HIGH	CONTINUOUS RUN	Turn to HIGH until food reaches desired
		smoothness and return switch to OFF.

Water chop(ON/OFF action)

Cover 2-4 cups (500mL-1L) fruits or vegetables, cut in l-inch (2.5cm) pieces, with cold water. Cover. Process at LOW until food reaches desired texture. If needed, drain water from food using a strainer.

Dry Chop(ON/OFFaction)

Place up to 1 cup (250mL) of food, cut in l-inch (2.5cm) pieces, into container. Cover and process at LOW until pieces are desired size.