Oster IZER BLENDER/LIQUEFIER manual Overblending, Gravy or saucelumps, Giblet gravy, Makingbutter

Overblending

Don’t overblend. The blender works in seconds, not minutes. Stop and check food before blending again.

Gravy or saucelumps

Pour gravy or sauce into a measuring cup. Then put l/2 cup (125mL) back into the blender container. Cover, Turn unit to HIGH and remove feeder cap. Gradually, add the rest of the gravy or sauce. Blend until smooth.

Giblet gravy

Cook the giblets in water or broth. Cool to room temperature. Cut giblets in l-inch (2.5cm) pieces. Put in blender container. Cover with cooled cooking liquid. Cover container. Process 2 times at LOW. (If giblet pieces are still too large, process 1 or 2 additional times.)

Makingbutter

Pour 1 cup (250mL) sweet or sour heavy cream into blender container. Cover and process at HIGH until butter forms.Tum unit OFF. Pour through a sieve to drain. Put butter into small bowl. Press with a spatula to take out rest of liquid. Add salt as you knead the butter. If you want herb butter, add 1 tablespoon (15mL) dried herbs (parsley, tarragon, savory or a garlic clove) per cup (250mL) of cream.