How To Clean Your Skillet

CAUTION: Skillet is hot: handle carefully.

When cooking is complete, turn TEMPERATURE CONTROL DIAL to

“OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning.

The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible.

With a damp cloth, clean the skillet HEATING BASE and

TEMPERATURE CONTROL PANEL.

Helpful Hints

Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

THIS SKILLET IS NOT DESIGNED TO DEEP FRY. TO PAN-FRY, DO

NOT USE MORE THAN 1 CUP OF OIL. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

For best results cook with the lid on.

Temperature Guide

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

Food

Amount

Time/Directions

Skillet Temp.

Burgers

14 lb patties.

5 to 9 minutes/per side (med.)

350°F–400°F

Steak

1” thick, boneless

9 to 12 minutes/per side

350°F–400°F

Chicken

boneless breasts

6 to 7 minutes/per side

350°F–400°F

French Toast

 

3 to 5 minutes/per side

350°F–400°F

Pancakes

 

1 to 3 minutes/per side

350°F–400°F

Eggs

 

 

 

Fried

 

2 to 3 minutes/first side

350°F

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or

 

 

 

margarine in skillet

 

Poached

1 to 6 eggs

2 to 3 minutes

250°F or 300°F

 

 

Pour 2 cups water and 1 tsp.

 

 

 

cider vinegar in skillet. Heat

 

 

 

to boiling. Break each egg

 

 

 

into a bowl; slip into water.

 

 

 

Cover and cook 2 to 3 minutes.

 

Scrambled

 

3 to 4 minutes

300°F

 

 

Melt 1 to 2 tbs. butter or

 

 

 

margarine in skillet. Add eggs,

 

 

 

cook, stir gently, until set

 

 

 

and cooked.

 

Bacon

 

5 minutes/first side

350°F–400°F

 

 

1 to 3 minutes/second side

 

Sausage Links

 

8 to 10 minutes

350°F–400°F

Sausage Patties

 

6 minutes/first side

350°F–400°F

 

 

5 to 6 minutes/second side

 

English-6

English-7

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Oster SPR-032111-252 user manual How To Clean Your Skillet, Helpful Hints, Temperature Guide Food Amount Time/Directions

Oster Removable Electric Skillet, SPR-032111-252 specifications

The Oster SPR-032111-252 Removable Electric Skillet stands out as an essential kitchen appliance designed for both novice cooks and seasoned chefs. With its robust construction and versatile features, this electric skillet offers a seamless cooking experience that caters to a variety of culinary needs.

One of the primary characteristics of the Oster electric skillet is its spacious 12-inch cooking surface. This ample space allows for cooking multiple servings at once, making it perfect for family meals or entertaining guests. The non-stick interior ensures easy food release and hassle-free cleaning, as food doesn’t stick to the surface. This feature is especially advantageous when preparing delicate dishes that require a gentle touch.

The removable cooking pan is another noteworthy feature. This innovative design allows for easy transfer of cooked food directly to the table, minimizing dishware and cleanup efforts. Additionally, being removable means it can be easily cleaned in the sink or dishwasher, a convenience that busy cooks appreciate.

Equipped with adjustable temperature control, the Oster skillet allows users to customize the heat for various cooking needs—whether you are sautéing vegetables, frying meats, or simmering sauces. The temperature range provides flexibility, giving cooks the freedom to prepare an array of dishes with precision.

Another technology integrated into the Oster SPR-032111-252 is its durable construction. The skillet is made with high-quality materials that ensure longevity and performance, withstanding frequent use without compromising on quality. The sturdy base enhances stability during cooking, providing peace of mind when managing hot dishes.

Safety features are also a priority, as the Oster skillet comes with cool-touch handles that remain comfortable to the touch even during cooking. This ensures safe handling when transferring the skillet from one location to another.

Overall, the Oster Removable Electric Skillet is a versatile and practical addition to any kitchen. Its combination of a spacious cooking surface, non-stick design, removable pan, adjustable temperature control, and safety features makes it a worthy investment for anyone looking to elevate their cooking experience. Whether for everyday use or special occasions, this electric skillet provides a reliable and efficient solution to meal preparation.