Recipes

 

Denver Omelet

 

 

1⁄2 cup diced, cooked ham

3 eggs

1⁄4 cup chopped green bell pepper

2 tablespoons water

1⁄4 cup sliced fresh mushrooms

1⁄8 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

 

 

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelet from skillet with a wide spatula.

Ham and Egg Favorite

1 tablespoon butter or margarine

2 eggs

1⁄4 cup chopped onion

1⁄2 cup chopped cooked ham

2 tablespoons all-purpose flour

1⁄2 cup chopped fresh spinach

1⁄4 cup milk

 

3⁄4 cup (3-ounces) Swiss cheese, shredded

 

Set skillet temperature to 300°F. Add butter and melt. Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges with a soft utensil. Lift each wedge onto serving plate.

 

Recipes

 

Cheese and Bacon Potatoes

 

 

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced

11⁄2 cup (6-ounces) cheddar cheese,

with skins on

shredded

1 can (4-ounces) chopped green chilies

 

 

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

Pasta with Peppers and Chicken

1 clove garlic, minced

Pinch ground red pepper

1 tablespoon olive oil

Salt and ground black pepper to taste

1 whole boneless, skinless chicken breast,

11⁄2 teaspoons cornstarch

cut into 1⁄2-inch x 2-inch strips

3⁄4 cup chicken broth

1 cup sliced red, green or yellow

4-ounces linguine or fettuccine,

bell pepper (or combination)

cooked and drained

1⁄2 teaspoon basil

 

Set skillet temperature to 350°F. Add garlic and oil and sauté 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250°F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened.

Serve over pasta. Makes 2 servings.

English-10

English-11

Page 5 Page 7
Page 6
Image 6
Oster SPR-032111-252 Denver Omelet, Ham and Egg Favorite, Cheese and Bacon Potatoes, Pasta with Peppers and Chicken
Page 5 Page 7

Oster Removable Electric Skillet, SPR-032111-252 specifications

The Oster SPR-032111-252 Removable Electric Skillet stands out as an essential kitchen appliance designed for both novice cooks and seasoned chefs. With its robust construction and versatile features, this electric skillet offers a seamless cooking experience that caters to a variety of culinary needs.

One of the primary characteristics of the Oster electric skillet is its spacious 12-inch cooking surface. This ample space allows for cooking multiple servings at once, making it perfect for family meals or entertaining guests. The non-stick interior ensures easy food release and hassle-free cleaning, as food doesn’t stick to the surface. This feature is especially advantageous when preparing delicate dishes that require a gentle touch.

The removable cooking pan is another noteworthy feature. This innovative design allows for easy transfer of cooked food directly to the table, minimizing dishware and cleanup efforts. Additionally, being removable means it can be easily cleaned in the sink or dishwasher, a convenience that busy cooks appreciate.

Equipped with adjustable temperature control, the Oster skillet allows users to customize the heat for various cooking needs—whether you are sautéing vegetables, frying meats, or simmering sauces. The temperature range provides flexibility, giving cooks the freedom to prepare an array of dishes with precision.

Another technology integrated into the Oster SPR-032111-252 is its durable construction. The skillet is made with high-quality materials that ensure longevity and performance, withstanding frequent use without compromising on quality. The sturdy base enhances stability during cooking, providing peace of mind when managing hot dishes.

Safety features are also a priority, as the Oster skillet comes with cool-touch handles that remain comfortable to the touch even during cooking. This ensures safe handling when transferring the skillet from one location to another.

Overall, the Oster Removable Electric Skillet is a versatile and practical addition to any kitchen. Its combination of a spacious cooking surface, non-stick design, removable pan, adjustable temperature control, and safety features makes it a worthy investment for anyone looking to elevate their cooking experience. Whether for everyday use or special occasions, this electric skillet provides a reliable and efficient solution to meal preparation.
Top Page Image Contents