Guía de Temperatura

Las temperaturas de cocción que se indican en este manual del usuario son estimados. Ajuste la temperatura de cocción ligeramente hacia arriba o hacia abajo para lograr los resultados que usted prefiera.

Alimento

Cantidad

Tiempo/

Temperatura

Instrucciones

del sartén

Hamburguesas

Porciones de ¼ lb.

5 a 9 minutos por lado

350°F–400°F

 

 

(término medio)

 

Carne en bistec

1” de espesor,

9 a 12 minutos por lado

350°F–400°F

 

sin hueso

 

 

Pollo

Pechugas sin hueso

6 a 7 minutos por lado

350°F–400°F

Tostada

 

3 a 5 minutos por lado

350°F–400°F

Francesa

 

 

 

Pancakes

 

1 a 3 minutos por lado

350°F–400°F

Huevos Fritos

 

2 a 3 minutos/primer lado

350°F

 

 

1 a 2 minutos/segundo lado

 

 

 

Derrita 2 cucharaditas de

 

 

 

mantequilla o margarina

 

 

 

en el sartén

 

Escalfados

1 a 6 huevos

2 a 3 minutos

250°F or 300°F

 

 

Vierta 2 tazas de agua y 1 cdita.

 

 

 

de vinagre de cidra en el sartén.

 

 

 

Caliente hasta hervir. Vierta cada

 

 

 

huevo en un tazón; deslice dentro

 

 

 

del agua. Cubra y cocine por

 

 

 

2 a 3 minutos.

 

Revueltos

 

3 to 4 minutes

300°F

 

 

Derrita 1 a 2 cdas. de mantequilla

 

 

 

o margarina en el sartén. Agregue

 

 

 

los huevos, cocine, revuelva

 

 

 

ligeramente hasta que estén

 

 

 

firmes y cocinados.

 

Tocino

 

5 minutos/primer lado

350°F–400°F

 

 

1 a 3 minutos/segundo lado

 

Salchichas

 

8 a 10 minutos

350°F–400°F

Salchicha en

 

6 minutos/primer lado

350°F–400°F

rodajas

 

5 a 6 minutos/segundo lado

 

Temperatura Interna Recomendada Para la Carne

Alimento

Temperatura interna mínima

Carne en bistec

145ºF (medio cruda)

 

160ºF (término medio)

 

170ºF (bien cocida)

Hamburguesas

160ºF

Pechuga de pollot

170ºF

Chuletas de cerdo

160ºF (término medio)

 

170ºF (bien cocidas)

Jamón

160ºF

 

 

NOTA: Use esta guía junto con un termómetro para carne de “lectura instantánea” para revisar la temperatura interna de los alimentos.

El termómetro debe penetrar la parte más gruesa del alimento.

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Oster SPR-041311-341 user manual Guía de Temperatura, Instrucciones

SPR-041311-341 specifications

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