Oster SPR-041311-341 user manual Parts Identification, Know Your Electric Skillet

Parts Identification

Know Your Electric Skillet

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7			6
1.	Oven Safe	5.	Handle
	Lid Handle	6.	Heating Base
2.	Steam Vent
		7.	Temperature Control Dial
3.	Oven Safe Glass Lid
		8.	Power Indicator Light
4.	Oven Safe Skillet Pan

How To Use Your Electric Skillet

Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely.

CAUTION: Do not immerse HEATING BASE in water or other liquids.

1.Set the skillet on a flat, dry, heat resistant surface.

2.Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the SKILLET PAN is not secure on the HEATING BASE, the product may not function properly.

3.Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug skillet into standard 120V AC outlet. NOTE: The Power Indicator light will illuminate indicating that the skillet is plugged into a power source. During cooking, the power indicator light will remain on.

4.Turn TEMPERATURE CONTROL DIAL to desired setting. WARM is recommended for keeping already hot, fully cooked food at the perfect serving temperature. We do not recommend using the WARM setting for more than 4 hours.

5.Preheat the skillet with the LID on for 10–15 minutes. NOTE: Due to manufacturing process, during initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

6.The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID, gripping the LID KNOB or SKILLET PAN.

7.When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.

8.Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL to “OFF” and remove plug from wall outlet.

9.The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting.

10. The SKILLET PAN can be used as a serving piece.

When placing the SKILLET PAN on a countertop, kitchen table or other surface, place a hot plate

or trivet that measures at least 3⁄8” high under the

pan to prevent burning or discoloration of the countertop surface.

11. The SKILLET PAN and LID can be used in the oven.

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