To Cook on Convection/2 Level Convection
Use of Accessory:
1 Level Convection:
Low Rack
2 Level Convection:
High Rack | Low Rack |
Ceramic Tray
Ceramic Tray
Operation & Hints
2. Select the desired oven temperature
100°C to 250°C.
40°C is temperature for fermentation of yeast doughs.
1. Press
(1 Level Convection)
1. Press
(2 Level Convection)
3. Press
The oven begins to preheat. Do not open the door during preheating.
4. After preheating, place the food into the oven
After preheating 3 beeps will be heard and “P” will blink in the display.
5. Set Cooking Time
(Up to 9 hours)
Time can be entered 1 min intervals.
6. Press
Cooking will start.