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To Cook on Combination

Examples of Foods to Cook by Combination Mode

Combination

Foods Suitable

Oven

Micro Power

setting

Temperature

Level

 

 

 

 

 

COMB 1

casseroles, pot roasts, meat loaves, corned meat

150˚C

low

 

 

 

 

COMB 2

Quiche, baked custards, rice pudding

160˚C

low

 

 

 

 

COMB 3

Cakes, self saucing pudding, layered slices, apple pie

170˚C

low

 

 

 

 

COMB 4

Single layer slice, light cakes, roast lamb

180˚C

low

 

 

 

 

 

Roast pork, roast beef, jacket potato, turkey, duck, garlic

200˚C

MED LOW

COMB 5

bread, chicken pieces casseroles, lasagne, reheating

 

 

 

sweet/savoury pies, reheating muffins

 

 

 

 

 

 

COMB 6

Pastries, bread, grilling sausages and rissoles, whole

230˚C

low

chicken, chicken pieces, pizzas, reheating croissants

 

 

 

 

 

 

 

 

 

Operation

Combination cooking is ideal for roasting meats, poultry and cooking cakes, pastries and slices.. Combination cooking automatically alternates between Convection and Microwave heating..

The advantage of Combination cooking is that it gives you the browning of Convection and often shortens the conventional cooking time.. Time is also reduced as preheating is not required..

To calculate cooking time start by cooking for approximately 2/3 of the conventional cooking time and add additional time If required.. For examples of recipes and cooking times, consult recipes in the recipe section..

Ovenproof cookware, including ceramic is suitable for use when cooking on Combination.. Cakes, slices, desserts etc.. may be cooked in metal cookware providing there is suitable quantity of food to be absorbed by the microwave heat.. For example, do not place a small amount of food in a large metallic dish as arcing may occur..

When cooking by Combination, place dishes to be cooked on the Ceramic Tray.. When roasting meat, the roasts may be placed directly on Low Rack..

Sausages and rissoles may also be cooked in this way..

Place a heatproof glass or ceramic dish (less than 2 cm high) under the rack to catch any drips from the roast.. Alternately, elevate the roast on a roasting rack in a baking dish and place directly on Ceramic Tray..

Use of Accessory:

Cakes, slices, desserts, etc.. may be cooked in metal cookware.. Do not place a small amount of food in a large metallic dish as arcing may occur..

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Panasonic NN-CD987W Examples of Foods to Cook by Combination Mode, Combination Foods Suitable Oven Micro Power Setting

NN-CD997S, NN-CD987W specifications

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