9

Drip Tray

1. Before using the oven, place the drip tray in
position. Holding with both hands, snap into position
on the two front oven feet.
2. The purpose of the drip tray is to collect excess
water during Microwave with Steam mode. It should
always be emptied after Microwave with Steam
operation.
3. Always keep Drip Tray in position.

Ceramic Cover

Before using the oven, place the ceramic cover over the
Evaporation Tray.
The oven comes equipped with a variety of accessories.
Always follow the directions given for use of the
accessories.

Glass Tray

1. Use only the Glass Tray specically designed for
this oven.
2. If the Glass Tray is hot, allow to cool before cleaning
or placing in water.
3. DO NOT cook food directly on the Glass Tray.
Always place food in a microwave safe dish.
4. Only use Glass Tray when Microwave cooking time
is over 15 minutes.

Metal Pan

The Metal Pan is for cooking on Bake mode only.
Do not use on Microwave, Microwave with Steam or
Combination modes.
Glass Tray Metal Pan
Microwave Yes
(over 15 minutes) No
Bake No Yes
Combination No No
Microwave
with Steam No No
Accessories Safety Precautions
PARTS DESCRIPTION
Operating Instructions
Glass Tray
Metal Pan
Drip Tray
Ceramic Cover
Water Tank
Water Tank Sealed Lid
Cook Book
PARTS NUMBER
F00038S70AP
F06217J70XP
F06037J70XP
F80236Y40BP
F60037J70XP
F06108S70AP
F06118S70AP
F000B8S70AP
Accessory Purchases
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: http://www.
pstc.panasonic.com
or, send your request by E-mail to: npcparts@us.panasonic.com
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
Panasonic Services Company
20421 84th Avenue South,
Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
IP1156_38S70AP_Eng_52_071008.indd Sec1:9IP1156_38S70AP_Eng_52_071008.indd Sec1:9 2007-10-8 @Tom@ 9:58:162007-10-8 @Tom@ 9:58:16