Care and Cleaning of your Microwave Oven

Inside of the oven:

Wipe with a damp cloth after using. Mild detergent may be used if needed.

Do not use harsh detergents or abrasives.

Rubber Seal:

Wipe with a soft dry cloth. Mild detergent may be used if needed. Do not use knife or sharp edge.

Oven Cavity Floor:

Always clean the Ceramic Plate after cooling down with a mild detergent and wipe to dry.

Outside oven surfaces:

Clean with a damp cloth.

To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.

Control Panel:

*Covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film.

(Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.)

*If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

Oven Door:

Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.)

Inside surface is covered with reinforced glass as a heat and vapor barrier. Do not remove.

Water Tank:

Wipe with a soft dry cloth. Mild detergent may be used if needed. Do not put in the dish washer.

Ceramic Cover:

Always clean the Ceramic Cover with a mild detergent to avoid obstruction. Clean the cover after the oven cools down. After using the steam function and the oven is cooling down, dry up the water in the evaporating Channel.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.

FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS, AND OVEN SEAMS.

Notes:

•When decalcifying the oven, only use decalcifying agents with a citric acid base. Do not use vinegar or decalcifying agents containing vinegar or acetic acid, they will damage the appliance.

•Do not use a steam cleaner to clean this appliance. The steam from the cleaning appliance could penetrate live components and permanently damage the oven or cause injury.

•Never use cleaners containing sand, silica, soda, chlorides or scouring agents. Hard brushes, scouring cloths, steel wool and other abrasive materials should not be used.

•Only use tap water to fill the Water Tank. Never use distilled or mineral water.

•Never exceed the "350ml" water level marker when filling up the Water Tank.

•Clean the Water Tank and Sealed Lid frequently. Never remove the sealing band from around the Water Tank Lid, as leaking water would result in electrical failure and danger of electric shock.

•The Drip Tray, Metal Pan, Glass Tray and Ceramic Cover should be washed and dried each time they are used. They can be washed in the dishwasher.

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Panasonic NN-CS597S operating instructions Care and Cleaning of your Microwave Oven
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NN-CS597S specifications

The Panasonic NN-CS597S is a versatile kitchen appliance that combines microwave, steam, and convection cooking technologies, making it a perfect addition to any modern home. This multifunctional oven is designed to cater to a wide range of cooking needs, providing convenience and efficiency in meal preparation.

One of the standout features of the NN-CS597S is its inverter technology. Unlike traditional microwaves that use a pulsing method to control the cooking power, the inverter technology delivers a steady stream of cooking power at any level. This allows for even cooking and defrosting without hot or cold spots, ensuring that food is cooked perfectly every time. This feature is particularly useful for delicate foods like fish, which require gentle cooking to maintain their texture and flavor.

The NN-CS597S also features a steam cooking function, which helps retain the nutrients, colors, and textures of food. With a built-in steam function, you can quickly and efficiently prepare healthy meals without the need for added oils or fats. Steam cooking is ideal for vegetables, fish, and poultry, making this appliance a health-conscious choice for those looking to incorporate healthier cooking methods into their diets.

In addition to steam and microwave functions, the NN-CS597S utilizes convection cooking technology, allowing users to achieve that desired crispy texture similar to traditional ovens. With a fan that circulates hot air around the food, convection cooking ensures that food is evenly cooked from all sides. This feature is especially handy for baking, roasting, and grilling.

The design of the NN-CS597S is sleek and modern, making it an attractive addition to any kitchen. The intuitive control panel features a digital display and an array of pre-set cooking programs, simplifying the cooking process for users. It also includes a built-in recipe book with a variety of dishes, offering inspiration and guidance for creating meals effortlessly.

Moreover, safety features such as a child lock and overheat protection provide peace of mind, making the NN-CS597S suitable for families. The compact design allows it to fit seamlessly on countertops without consuming too much space, proving that good things come in small packages.

In conclusion, the Panasonic NN-CS597S is a multifunctional microwave oven perfect for those who value versatility and convenience in their cooking. With its combination of inverter technology, steam cooking, and convection capabilities, it offers an appealing solution for preparing healthy and delicious meals.
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