Food Characteristics, Cooking Techniques

Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large

amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly

donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a ﬁre could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Cooking Techniques

Piercing

Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of

skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue

sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or mufﬁns, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

NN-CS597S specifications

The Panasonic NN-CS597S is a versatile kitchen appliance that combines microwave, steam, and convection cooking technologies, making it a perfect addition to any modern home. This multifunctional oven is designed to cater to a wide range of cooking needs, providing convenience and efficiency in meal preparation.

One of the standout features of the NN-CS597S is its inverter technology. Unlike traditional microwaves that use a pulsing method to control the cooking power, the inverter technology delivers a steady stream of cooking power at any level. This allows for even cooking and defrosting without hot or cold spots, ensuring that food is cooked perfectly every time. This feature is particularly useful for delicate foods like fish, which require gentle cooking to maintain their texture and flavor.

The NN-CS597S also features a steam cooking function, which helps retain the nutrients, colors, and textures of food. With a built-in steam function, you can quickly and efficiently prepare healthy meals without the need for added oils or fats. Steam cooking is ideal for vegetables, fish, and poultry, making this appliance a health-conscious choice for those looking to incorporate healthier cooking methods into their diets.

In addition to steam and microwave functions, the NN-CS597S utilizes convection cooking technology, allowing users to achieve that desired crispy texture similar to traditional ovens. With a fan that circulates hot air around the food, convection cooking ensures that food is evenly cooked from all sides. This feature is especially handy for baking, roasting, and grilling.

The design of the NN-CS597S is sleek and modern, making it an attractive addition to any kitchen. The intuitive control panel features a digital display and an array of pre-set cooking programs, simplifying the cooking process for users. It also includes a built-in recipe book with a variety of dishes, offering inspiration and guidance for creating meals effortlessly.

Moreover, safety features such as a child lock and overheat protection provide peace of mind, making the NN-CS597S suitable for families. The compact design allows it to fit seamlessly on countertops without consuming too much space, proving that good things come in small packages.

In conclusion, the Panasonic NN-CS597S is a multifunctional microwave oven perfect for those who value versatility and convenience in their cooking. With its combination of inverter technology, steam cooking, and convection capabilities, it offers an appealing solution for preparing healthy and delicious meals.

Panasonic NN-CS597S operating instructions Food Characteristics, Cooking Techniques

Models: NN-CS597S