Brown Feature

This feature allows you to brown, crisp, or toast the surface of your food.

Example: To brown for 3 minutes

1.• Press Brown Pad.

Press

2.• Set Cooking Time using number pads.

3.• Press Quick Min/Start Pad.

➤Cooking time will appear on the Display Window and begin to count down.

Directions for Browning

When Browning, heat is radiated from the two elements at the top of the oven. The Browning elements do not require pre- heating. Browning is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also suitable for hot sandwiches and au gratin dishes.

Place food to be Browned on Wire Rack and place Wire Rack on Glass Tray. A heat-resistant dish can be placed underneath Wire Rack to catch oil drippings from foods. Press Brown pad, set the time and start the oven. If needed, the food being Browned can be turned over after half the Browning time has elapsed. When the oven door is opened, the program is interrupted. Carefully take out wire rack using oven mitts, turn the food over, and place it back into oven. Close the door and restart oven. While Browning, the oven door can be opened at any time to check the food.

Wire Rack

Heat-resistant dish

Glass Tray

Caution:

Food and accessories will be hot after- browning. Use oven mitts when handling.

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