The following chart is the recommended serving/weights for Auto Cook.
| Category | Serving/Weight | Hints |
1. | Reheat | 1, 2, 3, 4 servings | see page 16. |
2. | Popcorn | 3.5, 3.0 oz | see page 13. |
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| (99, 85 g) |
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3. | Potatoes | 1, 2, 3, 4 pieces | Pierce each potato with a fork 6 times spacing |
|
| (6 to 8 oz. each) | around surface. Place potato or potatoes |
|
| (170 - 225 g) | around edge of |
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| (Turntable), at least 1 inch (2.5 cm) apart. Do |
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| not cover. Let stand 5 minutes to complete |
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| cooking. |
4. | Frozen | 6, 10, 16 oz. | Wash thoroughly, add 1 tbsp. of water per |
| Vegetables | (170, 300, 450 g) | 1/2 cup of vegetables, and cover with lid or |
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| vented plastic wrap. Do not salt/butter until |
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| after cooking. (Not suitable for vegetables in |
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| butter or sauce.) After 2 beeps, stir or rearrange. |
5. | Frozen | 1, 2, 3 sticks | Place frozen garlic bread stick/s on wire rack. |
| Garlic | ( | A microwave/ heat safe dish can be placed |
| Bread Stick | ( 28 - 56 g ) | underneath wire rack to catch oil drippings. |
6. | Grilled | 1 sandwich | Place fresh sandwich on wire rack. When |
| Sandwich |
| Microwave oven beeps, turn sandwich over |
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| using a spatula. Use oven mitts when touching |
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| wire rack. |
7. | Chicken | 4, 6, 8, 10 pcs | Place |
| Nuggets |
| rack. A microwave/ heat safe dish can be |
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| placed underneath wire rack to catch oil drip |
|
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| pings. |
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8. | Fried | 4, 8, 12 oz | Place |
| Chicken | ( 110, 225, 340 g ) | microwave/ heat safe dish can be placed |
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| underneath wire rack to catch oil drippings. |
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| When microwave oven beeps, turn chicken |
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| over using tongs. Use oven mitts when |
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| touching wire rack or dish. |
*Category 1, 2, 3, 4
These menu items use microwave energy only. Place food onto the glass tray.
*Category 5, 6, 7, 8
These menu items use energy from both the microwave and the browner. Place food on top of the wire rack.
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