To Cook on Grill by Time Setting
There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grill Cooking:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled should normally be turned over after half the grilling time. When the oven door is opened, the program is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to check the food.
English
1. Put the food into the oven
2. Select Grill Setting
Press | Heater | Type of Food |
once | HIGH | Meat, Poultry pieces |
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twice | MEDIUM | Seafood, Garlic |
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3 times | LOW | Bread, Toast |
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Ex.: Grilled Chicken Wings
Wire Rack
Glass Tray |
3. Set Cooking Time using
the Time/Weight/Menu
Dial
(up to 90 minutes)
4. Press
The time in the display window will count down.
Ingredients: 4 pcs/400 g chicken wings 2 tbsp chicken marinate sauce
Cooking oil for basting
1.Marinate chicken wings with sauce overnight or at least 1/2 hour in the fridge.
2.Place marinated chicken wings on Wire Rack over Glass Tray. Baste with oil before grilling.
3.Press Grill Button once.
4.Set the desired cooking time by using the Time/Weight/ Menu Dial. (approx.
5.Press Start Button.
6.Turn over the chicken wings during half cooking time to ensure even cooking.
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