Recommended Food Temperature
0 | 10 | 20 | 30 | 40 | 50 | 55 | 60 | 70 | 80 | 90oC | |||
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To soften ice cream:
•The recommended weight is
•Please remove the cover before softening.
To reheat bread:
•The recommended weight is
To reheat casserole type foods:
•The recommended weight is
•After reheating, stir.
To reheat milk:
•The recommended weight is
•Refer to the note No. 4 on page 16.
English
To reheat baby food:
•The recommended weight is
•Do not reheat in baby bottles or jars.
•Stir thoroughly and check the temperature carefully before serving.
To reheat meal (rice, soup etc):
•The recommended weight is 200- 600g.
•After reheating, stir then serve.
To melt butter:
• The recommended weight is
• Before melting, cut into small size cubes.
Note: Above is only the recommended temperature. Set the temperature as you desire.
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IP1589_38S80KP_Eng_06_071227.indd 17
