Panasonic NN-S235WF, NN-S215WF manual Common Queries Answered, Problem Cause Solution

Common￿ Queries Answered

English Cookbook

Problem	Cause	Solution
Food cools quickly after being	Food not cooked through.	Put back in oven for extra time.
MICROWAVED.		Remember foods at fridge temperature
		require more cooking time than food at room
		temperature.
Soup/Casserole boils over after	Container too small.	For liquid foods use container twice the
cooking by MICROWAVE.		volume of food.
Food cooks too slowly when cooked	Oven not receiving correct	Oven should be on a separate 13 amp circuit.
by MICROWAVE.	power.
	Food temperature from fridge	Extra time required for cooking colder foods.
	colder than room temperature.
Meat is tough when cooked by	Power setting too high.	Use reduced power level for meats.
MICROWAVE.
	Meat salted before cooking.	Do not salt before cooking. Salt if necessary
		after cooking.
Cakes remain uncooked in center	Too short cooking and/or	Add extra cooking time/standing time.
when cooked by MICROWAVE.	standing time.
Scrambled or poached eggs tough	Cooking time too long.	Take care cooking small quantities of eggs,
and rubbery when cooked by		once spoiled they cannot be saved.
MICROWAVE.
Quiche/Egg custards tough and	Power level too high.	Use reduced power levels for these items.
rubbery when cooked by
MICROWAVE.
Cheese sauce tough and stringy	Cheese cooked with sauce.	Add at the end of cooking time, the heat of
when cooked by MICROWAVE.		the sauce will melt the cheese.
Vegetables are dry when cooked by	Cooked uncovered. Low	Cover with a lid or cling film. Add extra
MICROWAVE.	moisture content e.g. old root	2-4 tbsps of water. Slat after cooking.
	vegetables. Salt added before
	cooking.
Condensation appears on the door	This is normal and means the	Wipe condensation off with a soft cloth.
of your oven.	food is cooking faster than the
	moisture can be expelled from
	the oven.
Turntable rotates in both directions.		This is normal.

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