Chinese Recipes
Chicken Wings in Lemon Sauce
Serves :
Ingredients:
1 kg chicken wings
60 ml soy sauce
60 ml water
5 g ginger powder
2 cloves garlic, crushed
60 ml lemon juice
Method:
Place chicken wings in a
Serve hot with rice.
Szechuan Lamb
Serves : 4
Ingredients:
500 g lamb meat, shredded
20 ml oil
1/2 dried chilli pepper, crushed 40 ml soy sauce
100 ml stock
20 g cornstarch
3 sticks celery, shredded
1 medium sized sweet red pepper, shredded
Method:
Combine meat and oil and divide into 3 portions. Take 1 portion at a time, place in a
Stir-Fried Rice
Serves : 4
Ingredients:
15 ml vegetable oil
1 clove garlic, crushed
1 cm piece root ginger, finely chopped
1 small carrot, finely chopped
1 stick celery, sliced
1/2 green or red pepper, cut into strips
3 spring onions, chopped
2 eggs
500 g cooked rice
Method:
Place oil, garlic and ginger in a large shallow dish and cook on HIGH for 2 1/2 minutes. Keep aside. Add the carrot, celery and pepper. Cook for 3 minutes on HIGH. Break eggs into a small dish, add salt and pepper to taste, mix well and cook on HIGH for 2 minutes. Slice the cooked egg into thin strips. Add these strips, soy sauce and cooked rice to the vegetable mixture, stir well and cook on HIGH for 4 minutes. Serve hot.
Note: 250 g uncooked rice will yield about 500 g of cooked rice.
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Chinese Beef and Vegetables |
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Chinese Beef and |
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Vegetables |
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Serves : |
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Ingredients: |
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500g rump steak |
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5 g root ginger, grated |
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1 clove garlic, crushed |
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15 ml oil |
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125 ml beef stock |
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15 ml soy sauce |
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30 ml Hoi Sin sauce |
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10 g cornflour |
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375 g frozen vegetables (egbroccoli, |
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mushrooms, onions, cauliflower, |
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snow peas, pepper chunks, etc.) |
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Method: |
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Cut beef into paper thin strips. Place |
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ginger, garlic and oil in a casserole |
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dish. Cook on HIGH for 1 minute. |
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Keep aside. Combine stock, soy |
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sauce, Hoi Sin sauce and cornflour. |
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Add to |
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on HIGH for 2 minutes. Add |
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vegetables and cook covered on |
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HIGH for 5 minutes. Mix well. Add | ArabicOperating Instructions | ||
meat strips and cook on HIGH for 8 | |||
minutes, stirring midway. Stand | |||
covered for 3 minutes before serving | |||
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with boiled rice. |
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