Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly dam- age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Panasonic NN-S935, NN-SA647, NN-S735 operating instructions Safety Precautions, Popcorn
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NN-S735, NN-S935, NN-SA647 specifications

The Panasonic NN-S735, NN-SA647, and NN-S935 are three impressive microwave models that offer advanced cooking technologies and user-friendly features, making meal preparation easier and more efficient. Each model caters to different needs while maintaining high performance and reliability, embodying Panasonic's commitment to innovation in kitchen appliances.

The Panasonic NN-S735 is a feature-rich microwave that stands out with its inverter technology. This technology allows for precise cooking and defrosting by providing a consistent power level, ensuring that food heats evenly without hot or cold spots. The NN-S735 boasts a spacious interior, accommodating a variety of dish sizes, while its sleek design makes it an attractive addition to any kitchen. The model comes with multiple auto-cook presets that simplify meal preparation, making it easy to cook everything from popcorn to baked potatoes at the touch of a button.

Next is the Panasonic NN-SA647, which is designed for versatility and convenience. This compact microwave oven is ideal for smaller kitchens or those who need an efficient cooking solution without sacrificing performance. The NN-SA647 features a combination of inverter technology and sensor cooking, which automatically adjusts cooking time and power based on the moisture level of the food. This ensures optimal results, especially for more delicate dishes. With a range of preset cooking options and a user-friendly control panel, this model is perfect for busy families or individuals seeking quick meal solutions.

Lastly, the Panasonic NN-S935 offers enhanced features for serious cooks. This model includes the inverter turbo defrost option, which expedites the defrosting process while maintaining food quality. With its larger capacity and more advanced sensor cooking capabilities, the NN-S935 can handle larger meals with ease. Additionally, it features a sleek touch-screen display that streamlines operation and provides easy access to cooking settings. The model's bright interior light and stainless-steel finish add to its modern aesthetic.

In summary, the Panasonic NN-S735, NN-SA647, and NN-S935 each offer unique features tailored to various cooking needs. With advanced technologies like inverter power and sensor cooking, Panasonic continues to provide innovative solutions that enhance the cooking experience, making these models a valuable addition to any kitchen.
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