Safety Precautions

(continued)

5) GLASS TRAY / COOKING CONTAINERS / FOIL

Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

DO NOT use the oven for any purpose other than the preparation of food.

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Panasonic NN-S735, NN-SA647, NN-S935 operating instructions Safety Precautions

NN-S735, NN-S935, NN-SA647 specifications

The Panasonic NN-S735, NN-SA647, and NN-S935 are three impressive microwave models that offer advanced cooking technologies and user-friendly features, making meal preparation easier and more efficient. Each model caters to different needs while maintaining high performance and reliability, embodying Panasonic's commitment to innovation in kitchen appliances.

The Panasonic NN-S735 is a feature-rich microwave that stands out with its inverter technology. This technology allows for precise cooking and defrosting by providing a consistent power level, ensuring that food heats evenly without hot or cold spots. The NN-S735 boasts a spacious interior, accommodating a variety of dish sizes, while its sleek design makes it an attractive addition to any kitchen. The model comes with multiple auto-cook presets that simplify meal preparation, making it easy to cook everything from popcorn to baked potatoes at the touch of a button.

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Lastly, the Panasonic NN-S935 offers enhanced features for serious cooks. This model includes the inverter turbo defrost option, which expedites the defrosting process while maintaining food quality. With its larger capacity and more advanced sensor cooking capabilities, the NN-S935 can handle larger meals with ease. Additionally, it features a sleek touch-screen display that streamlines operation and provides easy access to cooking settings. The model's bright interior light and stainless-steel finish add to its modern aesthetic.

In summary, the Panasonic NN-S735, NN-SA647, and NN-S935 each offer unique features tailored to various cooking needs. With advanced technologies like inverter power and sensor cooking, Panasonic continues to provide innovative solutions that enhance the cooking experience, making these models a valuable addition to any kitchen.