Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

5) GLASS TRAY / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manu- facturer. DO NOT preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

•DO NOT use the oven for any purpose other than the preparation of food.

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Panasonic NN-SD297 important safety instructions Safety Precautions
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NN-SD297 specifications

The Panasonic NN-SD297 countertop microwave oven is a testament to the brand's commitment to innovation, performance, and user-friendly design. This versatile appliance is aimed at individuals and families looking for efficient cooking solutions that enhance their kitchen experience.

One of the standout features of the NN-SD297 is its inverter technology. Unlike traditional microwave ovens that rely on a pulsing method to control power levels, inverter technology delivers a constant stream of cooking power. This means food can be cooked more evenly, allowing for precise defrosting and heating without the common issue of overcooked edges or cold centers. This is particularly beneficial for delicate foods such as fish, vegetables, and sauces, ensuring they maintain their flavor and texture while being heated or reheated.

The NN-SD297 also boasts a spacious 2.2 cubic feet capacity, making it large enough to accommodate a variety of dishes, from dinner plates to casserole dishes. It is equipped with a sleek, stainless steel finish that not only gives it a modern look but also enhances its durability. Additionally, a user-friendly interface with a clear, easy-to-read LED display makes programming the microwave straightforward, even for those less familiar with technology.

This model features a robust selection of cooking options, including a variety of preset buttons for popular dishes. With options for popcorn, pizza, and beverages, users can quickly choose the correct settings without second-guessing. The sensor cooking feature is another highlight, automatically adjusting power levels and cooking times based on the moisture released from foods, taking the guesswork out of cooking.

Safety is also a priority for Panasonic, and the NN-SD297 includes a child safety lock to prevent unintended use. This feature is essential for families with young children, providing peace of mind for parents.

In conclusion, the Panasonic NN-SD297 countertop microwave oven combines advanced inverter technology with a user-friendly design. Its ample capacity and array of cooking options make it a versatile addition to any kitchen. With its emphasis on even cooking, safety, and modern aesthetics, this microwave stands as a reliable appliance for daily cooking and reheating needs. The NN-SD297 is not just a microwave; it’s a culinary companion that enhances cooking precision and provides a seamless kitchen experience.
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