IP4091_3BD60CP_15_120302:IP3854_38N04CP_01_111101
sensor cook chart
recipe | serving/Weight | hints | |
Potatoes | 4 maximum | Pierce each potato with a fork 6 times spacing around | |
| (170 | - 225 g) | surface. Place potato or potatoes around the edge of paper- |
| (6 - 8 oz. each) | ||
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| apart. Do not cover. Let stand 5 minutes to complete cooking. |
fresh vegetables | 110 | - 450 g | All pieces should be the same size. Wash thoroughly, add |
| (4 - 16 oz.) | 1 tbsp of water per 1/2 cup of vegetables, and cover with lid | |
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| or vented plastic wrap. Do not salt/butter until after cooking. |
frozen vegetables | 170 | - 450 g | Wash thoroughly, add 1 tbsp of water per 1/2 cup of |
| (6 - 16 oz.) | vegetables, and cover with lid or vented plastic wrap. Do not | |
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| salt/butter until after cooking. (Not suitable for vegetables in |
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| butter or sauce.) After 2 beeps, stir or rearrange. |
canned vegetables | 430 g | Empty contents into | |
| (15 oz.) | cover. | |
frozen Pizza (single) | 225 g | Follow manufacturers’ directions for preparation. | |
| (8 oz.) | Add more cooking time if needed. | |
frozen Pocket | 1 sandwich | Follow manufacturer's directions for preparation. | |
sandwich | (128 g) |
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| (4.5 oz.) |
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frozen entrées | 225 | - 900 g | Follow manufacturers' directions for preparation. After 2 |
| (8 - 32 oz.) | beeps, stir or rearrange. Be careful when removing the film | |
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| cover after cooking. Remove facing away from you to avoid |
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| steam burns. |
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| If additional time is needed, continue to cook manually. |
frozen dinners | 300 | - 450 g | Follow manufacturers’ directions for covering or removing |
| (11 - 16 oz.) | covers. Do not use frozen foods packaged in foil trays. | |
oatmeal | 40 | - 80 g | Place inside a |
| (1/2 - 1 cup) | Follow manufacturers’ directions for preparation. | |
soup | 1, 2 cups | Pour soup into a | |
| (250, 500 ml) |
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rice | 1/2 - 11/2 cups | Place rice with hot tap water in a | |
| (110 | - 335 g) | dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 |
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| minutes before serving. |
Pasta | 56 - 225 g | Place pasta with hot tap water in a | |
| (2 - 8 oz.) | dish. Cover with lid or vented plastic wrap. | |
breakfast sausage | 2 - 8 links | Follow manufacturers’ directions for preparation of pre- | |
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| cooked breakfast sausage. Place in a radial pattern. |
ground Meat | 16 - 32 oz. | Break apart in | |
| (450 | - 900 g) | with lid or vented plastic wrap. After 2 beeps, stir. |
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| and press Start. Juices should be clear. Drain. |
fish fillets | 110 | - 450 g | Arrange in a single layer. Cover with lid or vented plastic |
| (4 - 16 oz.) | wrap. |
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