Microwave recipes

oMelet

Basic omelet

1tablespoon butter or margarine

2 eggs

2 tablespoons milk

salt and ground black pepper, if desired

heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate.

Cook, covered with vented plastic wrap, using OMELET selection. Let stand 2 min- utes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. always use scrambled eggs.

yield: 1 serving

approx. cooking time: 4 minutes.

note: Double ingredients for a 4 egg Omelet.

casserole

Shepherd’s Pie

1pound lean ground beef 1/2 cup frozen peas, thawed 1/4 cup chopped onion

1tablespoon gravy powder 1/2 teaspoon curry powder 1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups mashed potatoes

In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.

yield: 4 servings

Macaroni and Cheese

1/4 cup butter

2tablespoons chopped onion

1 clove minced garlic

1/4 cup all-purpose flour

1 teaspoon dry mustard

1 teaspoon salt

1/4 teaspoon ground black pepper

2cups milk

2cups grated cheddar cheese

8oz. (1/2 lb. dry weight) macaroni, cooked and drained

1/3 cup bread crumbs

1teaspoon paprika

In a 2-Qt. casserole, melt the butter for

40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3- Qt. casserole.Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes.

yield: 6 servings

Beef and Macaroni Casserole

1pound lean ground beef

1small onion, chopped

1/2 green bell pepper, chopped

1cup chopped celery

215 oz. cans tomato sauce

11/4 cups water

1 cup uncooked elbow macaroni

1 teaspoon parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup grated cheddar cheese

Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes.

yield: 4-6 servings

Tuna Casserole

16 oz. can tuna, drained and flaked

4 cups cooked and drained noodles

1103/4 oz. can condensed cream of mushroom soup

14 oz. can mushroom pieces and stems, drained

116 oz. package frozen peas, defrosted

3/4 cup milk

1cup crushed potato chips

1/2 cup grated cheddar cheese

In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving.

yield: 4-6 servings

18

Page 20
Image 20
Panasonic NN SN671S, NN SN661S, NN/SN651B, NN-SN651W Microwave recipes, OMelet, Casserole, Approx. cooking time 4 minutes

NN-SN651B, NN-SN651W, NN/SN651B, NN SN661S, NN SN671S specifications

The Panasonic NN-SN661S, NN-SN651B, NN-SN651W, NN-SN671S, and NN/SN651B are a series of innovative microwave ovens that showcase Panasonic’s commitment to quality, efficiency, and advanced cooking technologies. These models are designed to cater to various kitchen needs, offering powerful performance along with user-friendly features.

One of the standout technologies utilized in these Panasonic microwaves is the Inverter Technology. Unlike traditional microwaves that use a standard on/off cycling method for power delivery, Inverter Technology provides a continuous stream of cooking power. This enables precise temperature control, allowing users to defrost, cook, and reheat food evenly without the risk of overheating or hot spots. This technology is particularly beneficial for delicate tasks like defrosting meat or melting chocolate, where consistency is key.

The NN-SN661S comes with a sleek stainless steel design, offering a modern look that complements any kitchen decor. Its spacious interior provides ample cooking capacity, making it ideal for larger dishes and meal prep. This model also features a Genius Sensor that automatically adjusts cooking time and power settings based on the food's moisture level. This eliminates guesswork, ensuring perfect results every time.

The NN-SN651B and NN-SN651W models share similar features but are distinguished by their color options - black and white respectively. Both models feature a streamlined interface with a one-touch button panel, allowing for quick access to popular cooking functions. The keep-warm feature is particularly useful, maintaining the ideal temperature for dishes until you’re ready to serve.

The NN-SN671S offers an advanced inverter turbo defrost function, which significantly speeds up the defrosting process while preserving texture and flavor. With it, you can defrost a variety of foods, from meats to seafood, without compromising quality.

Overall, the Panasonic NN-SN661S, NN-SN651B, NN-SN651W, NN-SN671S, and NN/SN651B microwaves are packed with features that emphasize convenience, efficiency, and exceptional cooking performance. Their thoughtful design and technological advancements make these models a valuable addition to any modern kitchen, enhancing meal preparation with versatility and reliability. Whether you’re reheating leftovers or preparing a gourmet dish, these microwaves stand ready to deliver consistent and satisfying results.