safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

iMPortant

Proper cooking depends upon the power, the time setting and quantity of food. if you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) hoMe canning / steriliZing / drying foods / sMall quantities of foods

•do not use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•do not dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) PoPcorn

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

caution: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) deeP fat frying

•do not deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) foods With nonPorous sKins

•do not cooK/reheat Whole eggs, With or Without the shell. Steam buildup in whole eggs may cause them to explode, and possibly dam- age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

caution: Cooking dry or old potatoes can cause fire.

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Panasonic NN-SN651W, NN SN671S, NN SN661S warranty Safety Precautions, PoPcorn, DeeP fat frying, Foods With nonPorous sKins
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NN-SN651B, NN-SN651W, NN/SN651B, NN SN661S, NN SN671S specifications

The Panasonic NN-SN661S, NN-SN651B, NN-SN651W, NN-SN671S, and NN/SN651B are a series of innovative microwave ovens that showcase Panasonic’s commitment to quality, efficiency, and advanced cooking technologies. These models are designed to cater to various kitchen needs, offering powerful performance along with user-friendly features.

One of the standout technologies utilized in these Panasonic microwaves is the Inverter Technology. Unlike traditional microwaves that use a standard on/off cycling method for power delivery, Inverter Technology provides a continuous stream of cooking power. This enables precise temperature control, allowing users to defrost, cook, and reheat food evenly without the risk of overheating or hot spots. This technology is particularly beneficial for delicate tasks like defrosting meat or melting chocolate, where consistency is key.

The NN-SN661S comes with a sleek stainless steel design, offering a modern look that complements any kitchen decor. Its spacious interior provides ample cooking capacity, making it ideal for larger dishes and meal prep. This model also features a Genius Sensor that automatically adjusts cooking time and power settings based on the food's moisture level. This eliminates guesswork, ensuring perfect results every time.

The NN-SN651B and NN-SN651W models share similar features but are distinguished by their color options - black and white respectively. Both models feature a streamlined interface with a one-touch button panel, allowing for quick access to popular cooking functions. The keep-warm feature is particularly useful, maintaining the ideal temperature for dishes until you’re ready to serve.

The NN-SN671S offers an advanced inverter turbo defrost function, which significantly speeds up the defrosting process while preserving texture and flavor. With it, you can defrost a variety of foods, from meats to seafood, without compromising quality.

Overall, the Panasonic NN-SN661S, NN-SN651B, NN-SN651W, NN-SN671S, and NN/SN651B microwaves are packed with features that emphasize convenience, efficiency, and exceptional cooking performance. Their thoughtful design and technological advancements make these models a valuable addition to any modern kitchen, enhancing meal preparation with versatility and reliability. Whether you’re reheating leftovers or preparing a gourmet dish, these microwaves stand ready to deliver consistent and satisfying results.
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