Microwave shortcuts | (continued) | |||
|
|
|
| |
FOOD | POWER | TIME | DIRECTIONS | |
|
| (in mins.) |
|
|
To cook baked Potato, |
|
| Pierce each potato with a fork 6 times spac- | |
(6 - 8 oz. each) |
|
| ing around surface. Place potato or potatoes | |
(170 - 220 g) | P8 | 3½ - 4 | around the edge of | |
1 | tray (Turntable), at least 1 inch (2.5 cm) | |||
|
|
| apart. Do not cover. Let stand 5 minutes to | |
2 | P8 | 6 - 7 | complete cooking. |
|
To steam | P10 | 20 - 30 sec. | Soak in water, then wring out excess. | |
Hand Towels - 4 | (HIGH) |
| Place on a microwave safe dish. | |
|
|
| Heat. Present immediately. |
|
To soften Ice Cream, | P3 | 1 - 1½ | Check often to prevent melting. | |
½ gallon (2 L) |
|
|
| |
Cup of liquid | P10 | 1½ - 2 |
|
|
To boil water, broth, etc. | (HIGH) |
|
|
|
1 cup, 8 oz. (250 ml) | P10 | 2½ - 3 |
|
|
2 cups, 16 oz. (500 ml) | (HIGH) |
| Heated liquids can erupt if not stirred. | |
|
|
| Do not heat liquids in microwave oven | |
Cup of liquid | P7 |
| ||
| without stirring before heating. | |||
To warm Beverage, | 1½ - 2 |
|
| |
1 cup, 8 oz. (250 ml) | P7 |
|
| |
2 cups, 16 oz. (500 ml) | 2½ - 3 |
|
| |
|
| |||
|
|
|
| |
To roast Nuts, | P10 | 3 - 4 | Spread nuts into a | |
1½ cups (375 ml) | (HIGH) |
| microwave safe pie plate. |
|
|
|
| Stir occasionally. |
|
To toast Sesame Seeds, | P10 | 2 - 2½ | Place in a small microwave safe bowl. | |
¼ cup (60 ml) | (HIGH) |
| Stir twice. |
|
To skin Tomatoes, | P10 | 30 sec. | Place tomato into a microwave safe bowl | |
(one at a time) | (HIGH) |
| containing boiling water. Rinse and peel. | |
|
|
| Repeat for each tomato. |
|
To remove Cooking | P10 | 5 | Combine 1 to 1½ cups (250 - 375 ml) water | |
Odours, | (HIGH) |
| with the juice and peel of one lemon in a 2 | |
|
|
| quart microwave safe bowl. |
|
|
|
| After water finishes boiling, wipe interior of | |
|
|
| oven with a cloth. You can also use a combi- | |
|
|
| nation of several whole cloves and ¼ cup of | |
|
|
| vinegar with 1 cup of water. |
|
22