Food Characteristics

Bone and Fat

Both bone and fat affect cook- ing. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while

meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes

and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly do- nuts). When a jelly donut is heated, the jelly can become extremely hot while the exte- rior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire

could result. Never leave microwave unat- tended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty

end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Cooking Techniques

Piercing

Foods with skins or mem- branes must be pierced scored or have a strip of skin peeled before cooking to al-

low steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frank- furters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which

are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muf- fins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances

apart. When possible, arrange foods in a circular pattern.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

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Panasonic NNSN973S Bone and Fat, Density, Quantity, Shape, Piercing, Browning, Spacing, Size, Starting Temperature

NNSN973S specifications

The Panasonic NNSN973S is a state-of-the-art microwave oven designed to enhance culinary experiences with its advanced features and technologies. This microwave stands out not just for its sleek design but also for its array of capabilities that cater to both novice and experienced cooks alike.

One of the most remarkable features of the NNSN973S is its inverter technology. Unlike traditional microwaves that use a standard on-off cycling method, the inverter system provides a continuous stream of cooking power. This ensures that food is heated evenly, preserving the texture and flavor of dishes. Whether it’s defrosting meat or reheating leftovers, users can enjoy perfectly cooked meals without the risk of hot and cold spots commonly found in conventional microwaves.

The NNSN973S also highlights a variety of pre-programmed cooking modes. With one-touch buttons for popular dishes, such as popcorn, pizza, and baked potatoes, cooking becomes effortless, making it easy to enjoy a delicious meal in minutes. This feature is especially beneficial for individuals with busy lifestyles, as it allows for quick preparation without sacrificing quality.

Additionally, this model boasts a spacious interior, making it suitable for larger meals and dishware. With a capacity that accommodates sizable containers, the NNSN973S is ideal for families or those who frequently entertain guests. The turntable ensures that food is evenly reheated, while the easy-clean interior simplifies maintenance, allowing for hassle-free cleaning after culinary adventures.

Safety is another paramount consideration in the design of the NNSN973S. The child safety lock feature provides peace of mind for families, ensuring that children cannot accidentally operate the microwave. Furthermore, the sleek stainless steel finish not only adds to the aesthetic appeal but also offers durability and resistance to fingerprints, keeping the appliance looking pristine.

Moreover, the user-friendly control panel makes navigating the various features straightforward. The digital display is clear and easy to read, allowing for quick adjustments to cooking times and power levels.

In summary, the Panasonic NNSN973S is more than just a microwave; it is a versatile kitchen companion that integrates innovative technology, convenience, and safety features. With its inverter technology, generous interior space, and user-centric design, this microwave is perfect for anyone looking to elevate their cooking experience and enjoy delicious meals quickly and easily.