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Parkinson Cowan
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Parkinson Cowan
SLIPIN installation instructions S L I P I N
Models:
SLIPIN
1
1
40
40
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Install
Oven cooking chart
Dimension
Connecting To Gas
The battery
Care and cleaning
How to
What is
Pressure Testing
Safety
Page 1
Image 1
S L I P I N
Owners handbook
and
Installation instructions
Page 2
Page 1
Image 1
Page 2
Contents
S L I P I N
Owners handbook and Installation instructions
Introduction
For your safety
Intro
Contents
Contents
Hotplate
Lighting the cooker
Lighting the cooker
For your safety
Oven
Grill
For your safety
Lighting the cooker
For your safety
To turn off any burner
Lighting the cooker
Heat control
The grill
Cooking positions
The grill The grill
L.P. Gas Models only
General Natural Gas Models only
Preheating
Positioning food on the grid
Burner sizes
The hotplate
The hotplate
Heat control
The hotplate
For your safety
The hotplate
Helpful hints
Heat zones
The oven
Oven shelves
Preheating
Condensation
Baking trays and dishes
For your safety
Roasting
Oven cooking chart
Oven cooking chart
R E N O W N D E L U X E S
Shelf
Shelf
Food preparation-slowcooking
Slow cooking
Slow cooking
R E N O W N D E L U X E S
Slow cooking
Care and cleaning
Cleaning the brass plated handles
The hotplate
For your safety
The grill
When replacing hotplate burner parts
Care and cleaning
Care and cleaning
The oven
General
Oven cleaning cycle
Care and cleaning
To remove the outer glass
Cleaning between the outer and inner door glass
Care and cleaning
Installation
Installing the cooker For your safety
Location
For your safety
Positioning
Cooker dimensions
Installation
The battery
General information For your safety
Moving your cooker
General information
For your safety
Reversing the oven door
General information
Having difficulty cleaning any part of the cooker
What is wrong and why?
The oven, grill or hotplate will not light
Food is cooking too quickly or too slowly
The Gas Consumers Council
Servicing For your safety
For your safety
INSTALLATION INSTRUCTIONS
DIMENSIONS
TECHNICAL DATA
CONNECTIONS
IGNITION
PROVISION FOR VENTILATION
IMPORTANT - SAFETY REQUIREMENTS
100 less than
LOCATION OF APPLIANCE
1. PARTS REQUIRED
INSTALLATION
L.P. GAS MODELS ONLY
2. LEVELLING THE APPLIANCE
3.FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
250mm
6. PRESSURE TESTING
5. FITTING THE BATTERY
7. CHECKING THE GRILL
9.CHECKING LID CUT-OFFDEVICE
8.CHECKING THE HOTPLATE
10. CHECKING THE MAIN OVEN
GENERAL NOTE
Contents Check List
Burner Cap - Rapid
Description
Burner Cap - Normal
Burner Cap - Simmer