Pasquini Espresso Company GK2-C, HMLVS Menu, Trouble Shooting, Problem, Cause, Resolution, Action

MENU

Espresso - Freshly brewed, rich and creamy, brewed “Espressly” for you.

-“Ristretto” - short, strong, classic Italian. (1-1 1/2 oz. coffee)

-“Lungo” - longer & weaker. (2-2 1/2 oz. coffee)

Double Espresso - Two espressos in a single cup.

Macchiato - Espresso (Ristretto) topped with a spot of steamed milk. Cappuccino - Short espresso topped with slightly foamy hot steamed milk. Espresso Con Panna - Espresso topped with whipped cream.

Cafe Latte or Cafe Au Lait - Short espresso with slightly foamed hot steamed milk.

Cappuccino Mocha - Cappuccino brewed on top of a teaspoon of cocoa powder.

Ciocolatta Calda - (hot chocolate) Rich powdered chocolate steamed in fresh milk.

Iced Cappuccino - Cappuccino over tall glass of ice.

(Pour cold milk into glass of ice, add sugar to hot espresso and combine.)

Affogató (Ah-Fo-Ga-Tó)- Vanilla ice cream drenched with hot, creamy espresso. An Italian dessert favorite!

Corretto - Espresso with a shot (to taste) of liquor-Sambuca, Grappa, Anisette, etc.

TROUBLE SHOOTING

Problem	Cause	Resolution	Action
• No lights on	Electrical	Check breaker	Plug in
• No steam	Clogged tip	Clean tip	Inspect
	No water in reservoir	Fill reservoir	Inspect
	Steam pump clogged	Repair	Bring in for service
• No green light	Armed cut off switch	Press re-set button	Bring in for service
• No coffee flow	No water in reservoir	Fill reservoir	Inspect
	Coffee too fine	Courser grind needed	Adjust grinder
	Pump not primed	Prime pump	Turn on brewer switch
			for 10 seconds
• Cold coffee	Safety cut off armed	Re-set safety	Bring in for service
• Coffee leaking	Worned gasket head	Replace	Bring in for service
from portafilter	Too much coffee grinds in filter	Use less coffee grounds	Inspect
	Dirty Group Head	See cleaning section	Inspect

For immediate service 9am - 5pm PST please call 1-800-724-6225 within California.

Outside of California please call: 1-213-739-0480.

All repairs must be done by qualified technicians.

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