Pouring a Perfect Glass of Beer – Concessionaire Dispensers
➠ | STEP 1 |
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Start with a clean glass. |
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Place the glass at a |
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45° angle, one inch |
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below faucet. Do not |
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let the glass touch the |
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faucet. Open the faucet |
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all the way. |
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| STEP 2 | ➠ |
| After the glass has | |
| reached half full, | |
| gradually bring the | |
| glass to the upright | |
| position |
➠
STEP 3
Let the remaining beer run straight down the middle of the glass. This ensures proper release of CO2 by producing a 3⁄4” to 1” foam head.
STEP 4 ➠
Close the faucet quickly and completely.
| Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. |
Form No. Z2060A | 8 |
Rev. 12.05.03 |