Manuals / Perlick / Kitchen Appliance / Refrigerator

Perlick PS84, PR48, PS60, PR72 Preparing the Cabinet for Use Pass-Thru Back Bar Cabinets

Models: PR72 PS60 PR48 PS84

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Preparing the Cabinet for Use – Pass-Thru Back Bar Cabinets

Parts List

■(2) Shelves plus (1) Floor Rack-per door.

■Shelf Clips.

Suggested Tools

■#2 Phillips Screwdriver.

■10” Crescent Wrench.

■9/16” Allen Wrench.

■5/16” and 3/8” Hex Socket.

■Power Drill or Driver.

Plumbing

Before operating the cabinet, the condensate drain tube (furnished) must be connected. One end is attached to the barbed elbow on the evaporator condensate pan. The other end is inserted through evaporator drain hole and exits the bottom of the cabinet. The drain hole is located in the cabinet floor pan, behind the vertical door mullion.

The drain tube must be placed over a floor drain or into a condensate management system such as a “CONDENSATE EVAPAWAY” pan and heater.

Electrical

The cabinet must be connected to a separately fused power source (see electrical specification plate) and grounded in accordance with National and Local Electrical Codes. Caution: Do not attempt to operate the equipment on any other power source than that listed on the Electrical Specification plate.

Uncrating and Inspection

Remove all crating material before operating. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transportation company. Perlick is

not responsible for damage in transit.

Installing Legs (Optional)

Attach four legs to the cabinet bottom. Use the supplied 1/4”- 20 x 3/4” hex head self-tapping machine screws.

Placing the Cabinet

Position the cabinet into place using rollers when necessary. Important: Proper air flow around the condensing unit is necessary for efficient operation. Never obstruct the air flow in and out of the condensing unit.

Leveling the Cabinet

When the cabinet is in place, check installation with carpenter’s level. When level front to back and left to right, accumulated water will drain out of cabinet evaporator drain.

Electric Condensate Evapaway Kit (Optional)

A 115-volt electric condensate pan can be installed underneath the cabinet to collect and evaporate the condensate from the cabinet evaporator. A 6 foot - 3 prong plug is included. A separate circuit should be provided for the heater. The kit can be used only on cabinets with 4” minimum legs. It can not be used with platform or baseplate kits..

Installing Base Plate (Optional)

Attach brackets to cabinet bottom in holes pro- vided. Attach base plate to brackets. (See separate instructions, provided with kit). When returning cabinet to upright position, be careful not to bend brackets.

WARNING! — Self Contained Units

To avoid compressor damage,after returning cabinet to an upright position, let unit stand for

24 hours before plugging it in and running the unit.

 

 

 

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

 

 

 

 

 

 

 

Form No. Z2279

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Rev 08.01.07

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Perlick PS84, PR48, PS60, PR72 specifications Preparing the Cabinet for Use Pass-Thru Back Bar Cabinets
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PR72, PS60, PR48, PS84 specifications

The Perlick PS84, PR48, PS60, and PR72 models represent a pinnacle of innovation and efficiency in the world of commercial refrigeration. Each unit is designed to cater to the specific needs of commercial kitchens, bars, and restaurants, ensuring that beverages and ingredients are kept at the optimal temperature while also providing exceptional functionality.

Starting with the PS84 model, this undercounter refrigerator features a spacious interior designed for maximum storage. With a capacity of 24 cubic feet, the PS84 is perfect for housing a variety of ingredients, and its robust stainless steel construction guarantees durability as well as easy maintenance. The energy-efficient LED lighting illuminates the interior, allowing for easy organization and access.

The PR48 is another popular model that stands out for its versatility. With a unique design that includes an open-air display, it allows for product visibility while maintaining optimal temperature controls. The PR48 is equipped with a powerful refrigeration system that ensures consistent cooling, even in high traffic environments. Its sleek design enhances any bar or restaurant setting while providing easy access for customers.

Moving on to the PS60, this unit is characterized by its advanced cooling technologies. It utilizes a high-efficiency compressor that minimizes energy consumption while maintaining superior performance. The PS60 features a digital temperature control system, allowing users to easily adjust settings for different products. Additionally, the unit comes with heavy-duty shelves that can be adjusted to accommodate various sizes of items, offering flexibility in storage solutions.

Finally, the PR72 models elevate convenience with additional storage capacity and functionality. Tailored for establishments that require a larger refrigeration solution, the PR72 boasts an impressive 72-inch width, making it well-suited for busy kitchens or bars. It also incorporates front-breathing technology, which allows for built-in installation against walls or other equipment without sacrificing air circulation.

Across all these models, Perlick prioritizes energy efficiency and environmental sustainability. Each unit is designed with eco-friendly refrigerants and offers advanced insulation for reduced energy costs. The combination of durable design, innovative technology, and user-friendly interfaces makes the PS84, PR48, PS60, and PR72 ideal choices for any professional setting, helping businesses thrive while ensuring the highest standards of temperature control and product accessibility.