Philips 32PF9631D/10 instruction manual Use of the TV menu settings continued, Settings assistant

Use of the TV menu settings (continued) EN

A. Change settings in an easy-to-use manner with the

Settings assistant.

Each time you've made a selection, press the green key to confirm your selection.

1.Select Settings assistant and press the cursor right.

>By means of several split screens/full screens you are prompted to select your preferred Picture and Sound settings to finally arrive at a complete setting which satisfies you.

See First time installation, Step 3: Settings assistant: select your TV settings, p. 10.

2.Press the green colour key to return to the TV menu again.

B. Use of the Standard settings (if present)

TV menu		This allows you to reset your settings for viewing and
		listening to predefined factory settings.
TV settings	Reset to standard	1. Select Reset to standard and press the cursor right.
Settings assistant	Current	> A menu appears which allows you to select one of the
		standard settings for viewing and listening.
Reset to standard	Natural
		> Current shows your current settings for viewing and
Picture	Vivid	listening.
Sound	Subtle	> If you select Natural, it allows you to set your picture
		and sound settings to the recommended standard
		values. In most cases this will give the best balanced
		viewing experience.
		> If you select Vivid, it allows you to set your picture and
Info		sound settings to rich values, making use of the TV
		capabilities to its full extend.
		> If you select Subtle, it allows you to set your picture
		and sound settings to the purest representation of the
		original source content.
		2. Press the green colour key to store the selected setting.
		C. Individual settings for Picture and Sound.

<Select Picture or Sound and press the cursor right.

>A menu appears which allows you to fine tune the Picture and Sound settings.

>To adjust the Picture settings, see Adjust picture menu settings, p. 14.

>To adjust the Sound settings, see Adjust sound menu settings, p. 17.

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