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eésiréd Cuisson

étômin/c 2 à 1

Bacon

 

 

 

 

 

Cº 70

Fº 160

eéros partie Aucune

minutes 25 à 15

Saucisses

 

 

 

 

 

Cº 70

Fº 160

eéros partie Aucune

minutes 15 à 10

éhach boeuf de Galette

 

 

 

 

 

Cº 70

Fº 160

eéros partie Aucune

minutes 25 à 20

porc de telettesôC

 

 

 

 

Cº 75 à 60 Fº 165 à 140

eésiréd Cuisson

étômin/c 9 à 3

Bifteck

viande la de

eésiréd Cuisson

minutes 15 à 12

Brochettes

eéappropri ratureéTemp

Cº 80

Fº 176

pique lorsqu'on

 

 

 

 

couleés' translucide Jus

minutes 25 à 20

poulet de Ailes

 

 

 

 

 

Cº 80

Fº 176

pique lorsqu'on

 

 

 

 

couleés' translucide Jus

minutes 45 à 30

poulet de Pilons

 

 

 

 

 

Cº 68

Fº 155

Opaque

étômin/c 4 à 2

Crevettes

 

 

 

 

 

Cº 68

Fº 155

fourchette la

 

 

 

 

avec Opaque/flocons

.paisséd' min/po 15

Poisson

 

 

 

 

 

 

interne

cuisson de Test

.approx eéDur

Aliment

ratureé*Temp

 

 

 

Grilling Guide

 

Approx.

 

*Internal

Food

Time

Test for Doneness

Temperature

 

 

 

 

 

Fish

15 min/inch thick

Opaque/flakes with fork

155ºF

68ºC

 

 

 

 

 

Shrimp

2-4 mins/side

Opaque

155ºF

68ºC

 

 

 

 

 

Chicken Drumsticks

30-45 mins

Juice runs clear when pierced

176ºF

80ºC

 

 

 

 

 

Chicken Wings

20-25 mins

Juice runs clear when pierced

176ºF

80ºC

 

 

 

 

Kebabs

12-15 mins

Desired doneness

Appropriate meat

 

 

 

temperature

 

 

 

 

Steak

3-9 mins/side

Desired doneness

140-165ºF 60-75ºC

 

 

 

 

 

Pork Chops

20-25 mins

No pink meat

160ºF

70ºC

 

 

 

 

 

Hamburger

10-15 mins

No pink meat

160ºF

70ºC

 

 

 

 

 

Sausages

15-25 mins

No pink meat

160ºF

70ºC

 

 

 

 

 

Bacon

1-2 mins/side

Desired doneness

 

 

 

 

 

 

 

* Use a meat thermometer to check temperature.

Cooking times are averages for food at refrigerator temperature and will vary depending on the thickness of the food and individual preferences. Most foods can be grilled at maximum temperature, however you may wish to reduce the temperature for certain items.

Helpful Hints

Prior to grilling vegetables, fish or lean meat, lightly spray grill plate with a cooking spray.

Tender cuts of meat are generally more suitable for grilling.

Less tender cuts of meat will become more tender when marinated in the refrigerator for several hours or overnight.

Trim visible fat before grilling.

Use non-metallic utensils to prevent damage to the grill’s non-stick coating.

When turning meat, do not pierce with a fork. Use tongs to turn instead.

Turn fish and meat only once - more often is unnecessary and dries out your food.

When turning fish, use a large flat spatula for support.

When cooking fatty foods, attach the spatter guard.

Line the drip tray with foil (shiny side up) for easy clean-up.

grillade de Guide

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Philips HL4500 manual Astuces et Conseils, Grilling Guide, Helpful Hints, Grillade de Guide

HL4500 specifications

The Philips HL4500 is a versatile and stylish kitchen appliance designed for those who appreciate efficiency and convenience in meal preparation. This compact food processor is tailored to simplify the cooking process, making it an essential tool for both novice cooks and culinary enthusiasts alike.

One of the standout features of the Philips HL4500 is its powerful motor, which delivers consistent performance when tackling a variety of food preparation tasks. The robust motor ensures that users can chop, slice, dice, and knead with ease, saving valuable time in the kitchen. With a decent power rating, the HL4500 effortlessly handles even tougher ingredients, allowing for quick and precise results.

The appliance boasts an array of attachments and blades that enhance its functionality. The stainless steel slicer and shredder attachments allow users to achieve a professional finish on vegetables and fruits, while the chopping blade can efficiently mince herbs or grind meat. The included kneading blade is particularly useful for baking enthusiasts, as it can mix dough for bread, pastries, and more, ensuring a well-blended texture every time.

Another noteworthy characteristic of the Philips HL4500 is its innovative design, which prioritizes user-friendliness. The intuitive control panel and clearly labeled components make operation straightforward, even for those unfamiliar with food processors. In addition, the safety features incorporated into the design, such as a secure locking mechanism, provide peace of mind during use.

The Philips HL4500 also emphasizes easy cleaning and maintenance. Most of its parts are dishwasher-safe, allowing users to spend less time on cleanup and more time enjoying their culinary creations. This practicality is reinforced by the compact size of the appliance, which ensures that it can easily fit into any kitchen countertop without taking up too much space.

In terms of aesthetics, the Philips HL4500 sports a sleek and modern design, available in various colors to complement any kitchen décor. Its combination of functionality, performance, and style makes it a popular choice among home cooks looking to enhance their culinary experience.

Overall, the Philips HL4500 is a powerful and efficient food processor that excels in versatility and ease of use. With its array of attachments, intuitive design, and emphasis on safety and hygiene, this kitchen appliance promises to be a reliable companion for all your cooking adventures.