Philips SIN 006XN operating instructions Coffee pods, Tips for Choosing Coffee, Dispensing holes

•After 50cc of water has flowed out, press the coffee switch (16) again to stop hot water dispensing.

•(Fig.16) - Remove the filter holder from the machine by turning it to the left and pour out any water left. As the machine is fitted with the special filter holder (13), there is no need to change the filter to make one or two coffees.

•(Fig.9-B)- Add 1 or 2 level measuring scoops of ground coffee to the filter for one or two coffees; clean any coffee residues from the edge of the filter holder.

•(Fig.11) - Insert the filter holder (13) in the brew unit from the bottom (2).

•(Fig.12) - Turn the filter holder from left to right until it locks in place.

•(Fig.13) - Take 1 or 2 preheated cups and place them under the "Crema" filter holder; check that they are cor- rectly placed under the coffee dispensing holes.

•(Fig. 14) - Press the coffee button (16).

•When the desired quantity of coffee has been obtained, press the coffee button again (16) to stop the coffee brewing and remove the cups of coffee (Fig.15).

•(Fig.16) - Wait a few seconds after brewing, then remove the “Crema” filter holder and empty the remaining coffee grounds.

Note: If a small quantity of water remains in the portafilter; this is absolutely normal and is due

to the portafilter features.

Note For cleaning: keep the filter of the “Crema” filter holder clean by removing it from its seat

and washing with drinking water (Fig. 17).

5.2 Coffee pods

•(Fig.9-A)- Remove the ground coffee filter (12) from the “Crema” filter holder (13) by pulling it up.

•(Fig.10) - Insert the coffee pod adapter (14), with the curved part facing down, into the “Crema" filter holder (13); then insert also the filter (15).

•(Fig.11) - Insert the "Crema" filter holder in the Brew unit from the bottom (2).

•(Fig.12) - Turn the filter holder from left to right until it locks in place.

•Release the grip from the “Crema" filter holder. The handle is automatically turned slightly towards the left.

This movement assures the perfect functioning of the “Crema" filter holder.

•(Fig.14) - Preheat the “Crema” filter holder by pressing the coffee switch (16). Water will spill out of the “Crema” filter holder (this operation is only necessary for the first coffee).

•After 50cc of water has flowed out, press the coffee button (16) again to stop hot water dispensing.

•(Fig.16) - Remove the “Crema” filter holder from the machine by turning it from right to left and emptying out the remaining water.

• Insert the pod in the filter holder; make sure the paper from the pod does not overhang the filter holder.

• (Fig.11) - Insert the "Crema" filter holder in the Brew unit from the bottom (2).

• (Fig.12) - Turn the filter holder from left to right until it locks in place.

• Take 1 preheated cup and place it under the filter holder; check that it is correctly placed under the coffee

dispensing holes.		English
• (Fig.14) - Press the coffee button (16).
• When the desired quantity of coffee has been obtained,
press the coffee button (16) again to stop coffee brewing
and remove the cup of coffee.
• (Fig.16) - Wait a few seconds after dispensing, then
remove the filter holder and dispose of the used pod.
	Note for cleaning: keep the filter of the “Crema”
	filter holder clean by removing it from its seat
and washing with drinking water (Fig. 17).
6 TIPS FOR CHOOSING COFFEE
As a general rule any type of coffee available on the
market can be used. However, coffee is a natural product
and its flavour changes according to its origin and blend;
it is therefore a good idea to try different types of coffee in
order to find the most suited to your personal taste.
For optimal results, however, we recommend using
espresso machine blends. As a rule, Coffee should always
come out of the portafilter without any dripping.
The speed of coffee dispensing can be modified by slightly
changing the amount of coffee in the filter and/or by using
a different coffee grind.
Saeco recommends using single-dose coffee pods marked
ESE for a tasty coffee and easier cleaning and preparing.

BEFORE USING THE HOT WATER/STEAM JET, MAKE SURE THAT THE STEAM SPOUT (PANNARELLO) IS POSITIONED OVER THE DRIP

TRAY.

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