Pitco Frialator Model SG14TS w/Options, Model SG14TS with Options - Tube Fired Gas Fryer

Model SG14TS w/Options

Model SG14TS with Options - Tube Fired Gas Fryer

GAS REQUIREMENTS

Gas Input Per Hour

50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank

	Recommended Minimum		*For other gas types, contact
Gas Type*	Store Manifold Pressure	Burner Manifold Pressure	your Dealer/Distributor.
Natural Gas	7” W.C. / 17.4 mbars / 1.75 kPa	4” W.C. / 10 mbars / 1 kPa	Check plumbing/gas codes for
L.P. Gas	13” W.C. / 32.4 mbars / 3.25 kPa	10” W.C. / 25 mbars / 2.5 kPa	proper gas supply line sizing.
		Fryer Sides, Rear, Bottom to
Clearance Information	Fryer Front	any combustible material	Fryer Flue Area
		6” (15.2 cm)	Do not block or restrict the flue
All Models	30” (76.2 cm) min.		gasses from flowing into the
		Do not Curb Mount
			ventilation system.

ELECTRICAL

OIL CAPACITY

			20 - 25 pounds per tank
Control Type	Voltage / Phase / Frequency	Amps	(9 – 11 kg) per tank
Millivolt	Not required	0	PERFORMANCE CHARACTERISTICS

Upgraded controls	115 / 1 / 60	1.7
(solid state, digital,
	220-230-240 / 1 / 50	0.9
computer, basket lift)

Upgraded controls options include matchless ignition, melt cycle and drain valve interlock at no additional amps.

Cooks 41 lbs (18.6 kg) of fries per hour per tank

Frying Area 7 x 14 x 4 in per tank (17.8 x 35.6 x 10.2 cm) per tank

SHIPPING INFORMATION

Model

Shipping Weight

Shipping Cube

Shipping H x W x L

Single Millivolt	220 lbs	19 ft.	45 ¼ x 18 Ë x 38 É in
	100 kg	.54 m	114.9 x 47.6 x 97.8 cm
Single Upgraded Controls	230 lbs	33 ft.	58 x 22 É x 43 É in
	104 kg	.93 m	147.3 x 57.2 x 110.5 cm

Add 50 lbs (23 kg) for Basket Lifts

SHORT FORM SPECIFICATION

Provide Pitco Model SG14TS tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 ξ 509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 ξ Fax (603) 225-8472 ξ www.pitco.com L10-125 Rev 4 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.