Pitco Frialator SG18S GAS Requirements, Electrical OIL Capacity, Shipping Information

Model SG18S w/Options

Model SG18S with Options - Tube Fired Gas Fryer

GAS REQUIREMENTS

Gas Input Per Hour

140,000 BTUs / 40 kW (CE) / 145 megajoules (AuGA)

	Recommended Minimum		*For other gas types, contact
Gas Type*	Store Manifold Pressure	Burner Manifold Pressure	your Dealer/Distributor.
Natural Gas	7” W.C. / 17.4 mbars / 1.75 kPa	4” W.C. / 10 mbars / 1 kPa	Check plumbing/gas codes for
L.P. Gas	13” W.C. / 32.4 mbars / 3.25 kPa	10” W.C. / 25 mbars / 2.5 kPa	proper gas supply line sizing.
		Fryer Sides, Rear, Bottom to
Clearance Information	Fryer Front	any combustible material	Fryer Flue Area
		6” (15.2 cm)	Do not block or restrict the flue
All Models	30” (76.2 cm) min.		gasses from flowing into the
		Do not Curb Mount
			ventilation system.

ELECTRICAL

OIL CAPACITY

			70 - 90 pounds
Control Type	Voltage / Phase / Frequency	Amps	(32 – 41 kg)
Millivolt	Not required	0	PERFORMANCE CHARACTERISTICS

Upgraded controls	115 / 1 / 60	1.7
(solid state, digital,
	220-230-240 / 1 / 50	0.9
computer, basket lift)

Upgraded controls options include matchless ignition, melt cycle and drain valve interlock at no additional amps.

Cooks 120 lbs (54kg) of fries per hour

Frying Area 18 x 18 x 4 ~ 4 ¾ in (47.7 x 45.7 x 10.2 ~ 12.1 cm)

SHIPPING INFORMATION

Model

Shipping Weight

Shipping Cube

Shipping H x W x L

Single Millivolt	216 lbs	23 ft.	45 ¼ x 22 Ë x 38 É in
	98 kg	.65 m	114.9 x 57.8 x 97.8 cm
Single Upgraded Controls	226 lbs	33 ft.	58 x 22 É x 43 É in
	103 kg	.93 m	147.3 x 57.2 x 110.5 cm

2 Add 50 lbs (23 kg) for Basket Lifts

SHORT FORM SPECIFICATION

Provide Pitco Model SG18S tube fired gas fryer. Fryer shall have an atmospheric burner system combined with five stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 16% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 18” x 18” (45.7 cm x 45.7 cm) with a cooking depth of 4” (10.2 cm) and 4 Ë” (12.1 cm). Heat transfer area shall be a minimum of 948 sq. inches (6116 sq. cm). Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 ξ	509 Route 3A, Bow NH 03304, USA
Phone (603) 225-6684 ξ Fax (603) 225-8472 ξ www.pitco.com	L10-126 Rev 5 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.