Presto 4830 manual Helpful Hints

Fig. C

Fig. B

other concentrator or microwave crisping paper will damage your Presto® PowerPop® multi-popper.

Step 3 For oil popped corn, pour 1 to 2 tablespoons of oil onto the concentrator, Fig. B. Add ⅓ cup popping corn, Fig. C. If desired, sprinkle with salt. See recipe variations on pages 5 and 6.

For corn similar to air popped corn (without oil), pour ⅓ cup popping corn onto the concentrator, Fig. C. It is not recommended that salt be added prior to popping as it will not stick to the corn.

For butter flavored popcorn, pour 1 to 2 tablespoons of butter flavored oil onto the concentrator. Add ⅓ cup popping corn, Fig. C. If desired, sprinkle with salt.

Step 4 Put the cover on the popping bowl and place in the center of the microwave oven. All microwave ovens do not cook alike, causing cooking time to vary. Popcorn will

usually be done in 2 to 5 minutes. Do not use “Popcorn Setting” if your micro- wave has this feature. For the first use,

set microwave timer for 5 minutes and begin popping at full power (High). Listen carefully. When popping slows to approximately 2 to 3 seconds between pops, stop microwave. If more or less time is necessary, adjust timer accordingly for your next batch of popcorn. Do not overcook as popcorn will scorch. Never leave microwave oven unattended during popping. Note: When using ⅓ cup premium yellow popcorn, the popped corn may push the cover up at the end of popping. This is normal.

Step 5 Use the popping bowl carrying handle to carefully remove popper from microwave oven. Carefully lift the cover toward you to keep any steam away from you. Serve popcorn in popping bowl or pour into another bowl if you would like to make additional batches of popcorn.

Caution: Some hot oil residue may remain in the bottom of the bowl after popping; use caution when pouring pop- corn into another bowl as the residue could drip out and cause burns. The PowerCup® concentrator becomes very hot during popping. Use a tongs to remove a hot concentrator or allow concentrator to cool before handling.

Step 6 Before popping additional batches, wipe the PowerCup® concentrator with a damp cloth to remove remaining salt and oil. Because microwave function varies, some microwave ovens perform better when allowed to cool 10 to 15 minutes before popping additional batches of corn.

Helpful Hints

❖This popper is designed to pop all kinds of popcorn — yellow, white, baby rice, and premium brands. Try different brands to find the one you like best. Yellow popcorn generally pops into larger kernels than white.

❖Always use fresh popcorn. Fresh popcorn pops into larger kernels and with more consistency than older dried out corn.

❖You can vary the amount of popcorn popped. Since the popping bowl has a 3-quart capacity, you can pop as much as

⅓ cup of premium yellow popcorn. For other types of corn that produce smaller kernels, a heaping ⅓ cup is recommended.

If you want just a little popcorn, you can pop as little as a tablespoon of corn. When popping small amounts, make sure you monitor popping closely as popping will be completed faster than normal.

❖Because of its fine texture, popcorn salt works best. It is available at most grocery stores. Table salt works well too, however.

❖You can use any kind of cooking oil (corn, vegetable, peanut, olive, canola, sesame etc.) or any kind of solid shortening or lard in the popper. No more than 2 tablespoons should be used for any batch of popcorn. Feel free to mix oils or shorten- ings. Butter and margarine may be used. When cooked at high temperatures, like those in the microwave popper, butter and margarine both tend to brown, imparting a different, but delicious flavor.

❖You can preseason your corn by adding salt and other fine powdered seasonings to the oil prior to popping. Avoid the use, however, of cheese powders or powders made with granulated sugar or chocolate, as they tend to burn. They may be added to corn after popping. See recipes on pages 5 and 6.

❖If you want oil flavored popcorn, but don’t want the added fat or calories that oil gives you, either before or after popping, spray popcorn with a no-stick cooking spray. This will give you a hint of oil flavor and will also allow salts and other seasonings to stick to the popcorn better. For a hint of butter flavored popcorn, use the butter flavored sprays.

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