Presto P3510 manual Recipes, Fig. J, Fig. L, Fig. K, Fig. M, Classic Waffles, Makes 4 waffles

side of the timer and lift that side away from the waffle maker. Now pull the timer out completely from the opening in the waffle maker (Fig. M).

2.Turn the timer over so the back side is facing up. Using your thumb, remove the battery compartment cover by sliding it in the direction the arrow is pointing (Fig. K).

3.Using a small paring knife, or some other narrow object, carefully press near the top of the interlock spring towards the wall of the timer to release the battery from under the hooks (Fig. L). Use the tip of the knife to remove the battery and discard.

4.Position new CR2032 3V lithium battery, with writing facing up, in compartment fitting it underneath the plastic edge (Fig. L). Push battery down on the side by the interlock spring until the battery snaps into position under the hooks.

5.Replace battery cover. Holding the cover with your thumb on the arrow, fit the sides of the cover in the grooves on the timer and slide the door towards the interlock spring. Turn the timer over and press the button to make sure it is operating.

Fig. J

Undercut

Timer

Fig. L

Interlock spring

Hooks

Plastic edge

Fig. K

Battery

compartment

cover

Fig. M

Notch

Rib

6.Place the timer back in the waffle maker by aligning the rib on the timer with the notch in the opening on the side of the waffle maker (Fig. M). Push the timer in so it is securely positioned.

Recipes

Classic Waffles

2	cups all-purpose flour	1¾	cups milk
1	tablespoon sugar	2	eggs
1	tablespoon baking powder	2	tablespoons vegetable oil

¼teaspoon salt

Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.

Makes 4 waffles

Flavorful Whole Grain Waffles (Both delicious and healthy)

1	cup all-purpose flour	¼	teaspoon salt
¾	cup whole wheat flour	2	cups milk
½	cup quick cooking oats	2	eggs
1	tablespoon brown sugar	2	tablespoons vegetable oil

1tablespoon baking powder

Combine flours, oats, brown sugar, baking powder, and salt in large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5 minutes. Preheat waffle maker. Pour scant 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until waffle is brown, about 4 minutes.

Makes 4 waffles

Fluffy Waffles

1¾	cups all-purpose flour	1¾	cups milk
1	tablespoon baking powder	2	eggs, separated
¼	teaspoon salt	2	tablespoons vegetable oil

Combine flour, baking powder, and salt in large bowl. Whisk milk, egg yolks, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Using electric mixer beat egg whites in small bowl until stiff. Fold whites into batter, leaving a few fluffs. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown and crisp, about 4 minutes.

Makes 4 waffles

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