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Prima
ABM 7 instruction manual
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46
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46 pages, 311.36 Kb
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Home Bakery
.
Home Bakery
Instruction Manual & Recipes
ABM
7
Contents
Main
Use your loaf! Use your loaf!Use your loaf!
Use your loaf!
! !!
!
PLEASE KEEP THE BOX AND PACKAGING
Important safety information.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
PLEASE SAVE THESE INSTRUCTIONS
ABOUT BREAD 1
ABOUT BREAD MAKERS 2
INGREDIENTS 3
FLOUR 4
BROWN FLOUR (or FARMHOUSE FLOUR) 5
WHOLEMEAL OR WHOLE-WHEAT FLOUR 6
YEAST 7
Page
OTHER INGREDIENTS cont.
ENVIRONMENT 13
STORING YOUR BREAD 14
CHECK THE ACCESSORIES 15
THE CONTROLS 16
LETS PRESS SOME BUTTONS! 17
THE PROGRAMMES 17
PROGRAMMES cont. 17
Page
HOW TO USE THE TIMER 19
YOUR FIRST LOAF 20
METHOD 20.1
Notes:
METHOD cont. 20.1
HOW DID IT TURN OUT? 21
Frequently asked questions 22
Page
CLEANING 23
RESOURCES 24
Page
White Flour Recipes FRENCH BREAD
EGG BREAD
MILK LOAF
ITALIAN STYLE BREAD
CINNAMON & RAISIN BREAD
SODA BREAD
RECIPES
BASIC WHOLE MEAL LOAF
BASIC BROWN LOAF
GRANARY LOAF
Page 33 Home Bakery CAKES
Page
BAGELS
BREAD MIXES
JAM
WHEAT/GLUTEN/DAIRY FREE BREAD
Making your own bulk supply of flour
2.5 lb WHITE/BROWN LOAF RECIPE
Page
Apricot and almond bread
Banana and nut bread
Carrot and pineapple bread
Ploughmans loaf
Spiced apple loaf
