Oven cooking

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 325mm (123/4”) by 305mm (12”).

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Where dishes may boil and spill over during cooking, place them on a baking tray.

The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.

Plates can be warmed in the oven on the ‘S’ setting. The ‘S’ setting can be used to keep foods hot for 3-4 hours after ‘normal’ cooking, without drying out or overbrowning.

The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

‘S’ (Slow) cooking

The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.

You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas 190°C and then ‘S’ cook.

When roasting joints, poultry or pot roasting, always cook at 190°C for 30 minutes at the beginning of the cooking period.

You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day.

Frozen foods must be thoroughly thawed out before ‘S’ cooking.

Whole poultry should not be cooked on ‘S’. Chicken casseroles are fine.

Casseroles must be brought to boiling point on the hotplate immediately before ‘S’ cooking.

Poultry and rolled joints should not be stuffed before cooking. The stuffing should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position 4.

A roasting joint should be covered with cooking foil, or with a roasting bag to reduce shrinkage and retain juices.

Should further browning be necessary, uncover the meat and increase the temperature to 180°C for a short period.

Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour.

Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended.

A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part of the meat. The temperatures to be expected are as follows.-

Beef

rare

60°C / 140°F

 

medium

71°C / 160°F

 

well done

77°C / 170°F

Lamb

 

82°C / 180°F

Pork

fresh

88°C / 190°F

 

cured

77°C / 170°F

Poultry

90°C / 195°F

Veal

 

77°C / 170°F

11

Page 11
Image 11
Rangemaster 110 GAS FSD manual Oven cooking, ‘S’ Slow cooking

110 GAS FSD specifications

The Rangemaster 110 GAS FSD is a high-performance cooking appliance that brings both style and functionality to any kitchen. Renowned for its robust construction and contemporary design, the Rangemaster 110 GAS FSD is ideal for both home cooks and culinary enthusiasts seeking precision and reliability.

One of the standout features of the Rangemaster 110 GAS FSD is its impressive cooking capacity. With a generous 110cm width, the cooker boasts a spacious oven area, making it suitable for large families or entertaining guests. The dual oven design allows for versatile cooking options, enabling users to prepare multiple dishes simultaneously. The main fan oven ensures even heat distribution, while the secondary conventional oven provides additional cooking versatility.

The Rangemaster 110 GAS FSD offers powerful gas burners, including a high-output wok burner, which is perfect for stir-frying and rapid cooking. The burners are designed for precise temperature control, allowing cooks to achieve the perfect simmer or boil as needed. The presence of a gas hob also offers instant heat which is favored by many chefs for its responsiveness.

Technology is at the forefront of the Rangemaster 110 GAS FSD with its easy-to-use controls and integrated timer features. The cooker's programmable electronic clock and minute minder make meal preparation seamless, ensuring that dishes are cooked to perfection without constant supervision.

In terms of ease of maintenance, the Rangemaster 110 GAS FSD boasts a sleek surface that allows for effortless cleaning. The oven interiors are coated with a high-quality enamel that facilitates easy wipe-downs and keeps the appliance looking immaculate. Additionally, the removable burners and grates simplify the cleaning process, making it convenient for users.

Safety is paramount, and the Rangemaster 110 GAS FSD incorporates features such as flame failure devices, which cut off the gas supply if a flame goes out, ensuring peace of mind while cooking. The cooker also comes equipped with sturdy and stylish handles that remain cool to the touch, further enhancing its user-friendly design.

In conclusion, the Rangemaster 110 GAS FSD is not just a cooking appliance; it is a centerpiece that combines elegance with advanced cooking technologies. Its spacious design, powerful gas burners, and convenient features make it an indispensable tool for any kitchen, meeting the demands of both everyday cooking and elaborate culinary creations. For those looking to elevate their cooking experience, the Rangemaster 110 GAS FSD delivers in every aspect, ensuring superior cooking results.