Rangemaster R9049 Functions, Oven light, Conventional cooking, Fan assisted cooking, Base heat

Models: R9049

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Functions
ArtNo.030-00069-function oven symbols

Functions

The main oven functions are shown in (Fig.2-2)while the top oven functions are shown in (Fig.2-3).

Oven light

The oven interior light comes on.

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Conventional cooking

 

This function combines the heat from the top and

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base elements. It is particularly suitable for roasting

9-function oven

and baking pastry, cakes and biscuits.

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Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fan assisted cooking

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast, intensive form of cooking so keep an eye on the food cooking until you have become accustomed to this function.

Fanned cooking

 

This function operates the fan and the heating

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element. An even heat is produced throughout the

9-function oven

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oven, allowing large amounts to cook quickly.

 

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Base heat

 

This function uses the base element only. It will crisp

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up your pizza or quiche base or finish off cooking the

9-function oven

base of a pastry case on a lower shelf.

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It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

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Fig.2-2

 

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ArtNo.325-0017 - BI oven R609 functions

 

 

 

 

 

 

 

 

 

Key

 

A

Oven light

F

Full grill

B

Conventional cooking

G Fan and full grill

C

Fan assisted cooking

H

Fanned cooking/defrost

D

Base heat

I Fan cooking with base heat

EGrill

 

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Fig.2-3

 

 

 

 

 

ArtNo.325-0036 - BI oven R6049 top functions

 

 

 

 

Key

 

A

Oven light

C

Conventional cooking

B

Base heat

D

Grill

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Rangemaster R9049 Functions, Oven light, Conventional cooking, This function combines the heat from the top and, Base heat