Rangemaster R9049 manual Fanned oven with base heat, Grill central, roof of the oven, Full grill

ArtNo.030-00069-function oven symbols

ArtNo.030-00069-function oven symbols

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ArtNo.303-0001 Setting the clock 1

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ArtNo.303-0002 Setting the clock 2

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ArtNo.303-0003 Setting the minute timer

Fanned oven with base heat

This function operates the fan, circulating air heated by the element at the base of the oven.

The combination of fan and base heat makes this function ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps. Food should be cooked with the oven shelf in the lowest position.

Grill (central)

ArtNo.030-0006	This function uses the central heating element in the
	roof of the oven.
symbols
9-function oven

Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position. Make sure to fit the handle when moving the grill pan in and out of the oven.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

Full grill

ArtNo.030-0006	This function uses the heating elements in the roof of
	the oven.
symbols
9-function oven

Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

Fan and grill (central)

This function operates the fan while using the

central heating element in the roof of the oven. This produces a more even, less fierce heat than a

conventional grill.

This is an ideal method of grilling thick pieces of meat and fish, since the circulated air reduces the fierceness of the heat from the grill.

For best results, place the food to be grilled on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation.

Preheat the oven for 5-10 minutes before use.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking. You will find that the food will need to be turned less than normal grilling.

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